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	<title>Comments on: Yorkshire Pudding Recipe</title>
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	<link>http://www.reluctantgourmet.com/blog/side-dish-recipes/yorkshire-pudding-recipe/</link>
	<description>You Have To Eat, So Learn To Cook &#38; Eat Well</description>
	<pubDate>Thu, 09 Feb 2012 01:27:09 +0000</pubDate>
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		<title>By: Tiffanie Halvorson</title>
		<link>http://www.reluctantgourmet.com/blog/side-dish-recipes/yorkshire-pudding-recipe/comment-page-1/#comment-139989</link>
		<dc:creator>Tiffanie Halvorson</dc:creator>
		<pubDate>Wed, 02 Feb 2011 19:31:23 +0000</pubDate>
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		<description>Those were heavenly! Thank you! Another question if you don't mind...I prefer home made dinner rolls with a soft like biscuit consistency as opposed to the packaged dinner rolls. I think they are called ice box rolls they melt in your mouth quicker then bread and are a delightful treat around the holidays. My boyfriend's mother makes them. Do you have any recipes for those by a chance?

&lt;em&gt;Hi Tiffanie, let me see what I can come up with for you. - RG&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Those were heavenly! Thank you! Another question if you don&#8217;t mind&#8230;I prefer home made dinner rolls with a soft like biscuit consistency as opposed to the packaged dinner rolls. I think they are called ice box rolls they melt in your mouth quicker then bread and are a delightful treat around the holidays. My boyfriend&#8217;s mother makes them. Do you have any recipes for those by a chance?</p>
<p><em>Hi Tiffanie, let me see what I can come up with for you. - RG</em></p>
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		<title>By: Tiffanie Halvorson</title>
		<link>http://www.reluctantgourmet.com/blog/side-dish-recipes/yorkshire-pudding-recipe/comment-page-1/#comment-137356</link>
		<dc:creator>Tiffanie Halvorson</dc:creator>
		<pubDate>Tue, 25 Jan 2011 13:21:58 +0000</pubDate>
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		<description>It sounds delicious. Since I've never had this before the name can be a bit confusing.Does it have a gooey filling,or does the beef drippings give it a savory rich taste and it's more like a fluffy biscuit?

&lt;em&gt;Hi Tiffanie, great question. It does not have a gooey filling. The beef drippings add flavor to a more soft biscuit consistency. - RG&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>It sounds delicious. Since I&#8217;ve never had this before the name can be a bit confusing.Does it have a gooey filling,or does the beef drippings give it a savory rich taste and it&#8217;s more like a fluffy biscuit?</p>
<p><em>Hi Tiffanie, great question. It does not have a gooey filling. The beef drippings add flavor to a more soft biscuit consistency. - RG</em></p>
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	<item>
		<title>By: sabrina</title>
		<link>http://www.reluctantgourmet.com/blog/side-dish-recipes/yorkshire-pudding-recipe/comment-page-1/#comment-95503</link>
		<dc:creator>sabrina</dc:creator>
		<pubDate>Thu, 18 Mar 2010 20:54:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/?p=322#comment-95503</guid>
		<description>this sound so good to cook
&lt;em&gt;
Thank you, I hope you give it a try and let us know your results. - RG&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>this sound so good to cook<br />
<em><br />
Thank you, I hope you give it a try and let us know your results. - RG</em></p>
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