http://www.reluctantgourmet.com/blog/soup-recipes/lobster-bisque-recipe/ You Have To Eat, So Learn To Cook & Eat Well Thu, 18 Mar 2010 01:16:10 +0000 http://wordpress.org/?v=2.7.1 hourly 1 http://www.reluctantgourmet.com/blog/soup-recipes/lobster-bisque-recipe/comment-page-1/#comment-93366 Doris Foster Mon, 15 Feb 2010 01:34:34 +0000 http://www.reluctantgourmet.com/blog/?p=556#comment-93366 Fabulous Recipe <em> Thank you Doris - RG</em> Fabulous Recipe

Thank you Doris - RG

]]> http://www.reluctantgourmet.com/blog/soup-recipes/lobster-bisque-recipe/comment-page-1/#comment-86589 RG Sun, 25 Oct 2009 01:19:42 +0000 http://www.reluctantgourmet.com/blog/?p=556#comment-86589 Hi Myra, Glad you enjoyed the soup and thanks for sharing the shortcuts. RG Hi Myra,
Glad you enjoyed the soup and thanks for sharing the shortcuts. RG

]]> http://www.reluctantgourmet.com/blog/soup-recipes/lobster-bisque-recipe/comment-page-1/#comment-86542 Myra Sat, 24 Oct 2009 06:10:26 +0000 http://www.reluctantgourmet.com/blog/?p=556#comment-86542 FAN-TAS-TIC!!!! What a simple and easy recipe! Two thumbs up!! Had my sister-in-law and her hubby over for dinner tonight....they loved it! It was truly such a nice soup! Took a short cut because of limited time and skipped the celery and carrots (did not have these ingredients anyway) and, I did not blend or strain the soup...it was still perfect! I did double the recipe and it generously served 4. I used fish stock as well. very highly, recommend this, no fuss, lobster bisque!! FAN-TAS-TIC!!!! What a simple and easy recipe! Two thumbs up!! Had my sister-in-law and her hubby over for dinner tonight….they loved it! It was truly such a nice soup! Took a short cut because of limited time and skipped the celery and carrots (did not have these ingredients anyway) and, I did not blend or strain the soup…it was still perfect! I did double the recipe and it generously served 4. I used fish stock as well. very highly, recommend this, no fuss, lobster bisque!!

]]> http://www.reluctantgourmet.com/blog/soup-recipes/lobster-bisque-recipe/comment-page-1/#comment-76492 Lily Sat, 21 Mar 2009 00:01:37 +0000 http://www.reluctantgourmet.com/blog/?p=556#comment-76492 I used to work in seafood restaurant(prep cook), and your recipe for Lobster bisque sounds like what the head chef made, so, I'm going to have to try it. Lily I used to work in seafood restaurant(prep cook), and your recipe for Lobster bisque sounds like what the head chef made, so, I’m going to have to try it. Lily

]]> http://www.reluctantgourmet.com/blog/soup-recipes/lobster-bisque-recipe/comment-page-1/#comment-75229 Louise Tue, 03 Mar 2009 23:45:01 +0000 http://www.reluctantgourmet.com/blog/?p=556#comment-75229 Thank you for such a fabulous recipe! I have been on a quest for a good lobster bisque recipe for years, and yours is it. I do use Fish Stock, and that is probably a huge reason why it was so tasty. I also used baby langostinos from Trader Joes for the lobster since it is so pricey these days and it was perfed. Thank you reluctant gourmet! You have given me an easy elegant staple! Louise Thank you for such a fabulous recipe! I have been on a quest for a good lobster bisque recipe for years, and yours is it. I do use Fish Stock, and that is probably a huge reason why it was so tasty. I also used baby langostinos from Trader Joes for the lobster since it is so pricey these days and it was perfed. Thank you reluctant gourmet! You have given me an easy elegant staple! Louise

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