Comments on: Simple Roasted Chicken Soup Recipe

By: Beth

Beth — Tue, 17 Jan 2012 00:41:32 +0000

I am trying this right now! I also didn’t know what to do with some tortellini I had in my freezer. Thank s.

By: Coupe

Coupe — Mon, 15 Aug 2011 15:37:30 +0000

Hi all!
I tend to throw the carcass away too but since reading this article i’ve been able to make good use out of it! I also love to make Streaky Smoked Bacon and Spicy Tomato soup. It’s inexpensive and very easy to make. Also,i always buy a French Stick,cut it up and add butter,great when dipped into soup! This is a great site,keep up the good work from Scotland!

By: sanjay mehra

sanjay mehra — Thu, 23 Jun 2011 07:21:39 +0000

When you cook stock, put a little salt in it. It helps it to stay for many weeks without going bad.

By: Susan

Susan — Sun, 23 Jan 2011 17:48:28 +0000

I have been making this for some years now. The flavor is incredible. I use thyme flakes, salt and pepper to taste. I serve it with a fluffy homemade biscuit dropped in the center of the bowl. It is awesome! You can takes little bites of the biscuit as you eat the soup and it is like eating chicken pot pie.

Hi Susan, I love the biscuit suggestion. I can’t wait to try it. Thanks for sharing. - RG

By: Morgan

Morgan — Tue, 28 Dec 2010 18:36:47 +0000

Thanks! My kiddos are still recovering from a nasty stomach bug and yet clamoring for something more substantial than toast or oyster crackers. Used my leftover rotisserie chicken to make a simple broth and added some rice. They are loving it!

Hey Morgan, you are welcome and sorry to hear your kids were not feeling well. That stomach bug was everywhere this season. I can’t tell you how many people I know came down with it and passed it through their entire family. Thanks for the report. - RG