http://www.reluctantgourmet.com/blog/soup-recipes/sweet-potato-vichyssoise/ You Have To Eat, So Learn To Cook & Eat Well Mon, 15 Mar 2010 15:26:01 +0000 http://wordpress.org/?v=2.7.1 hourly 1 http://www.reluctantgourmet.com/blog/soup-recipes/sweet-potato-vichyssoise/comment-page-1/#comment-93140 shawn kelly Wed, 10 Feb 2010 12:01:46 +0000 http://www.reluctantgourmet.com/blog/?p=55#comment-93140 This is one of a kind recipe. I really love the taste. I use food processor to puree it and still, it gives excellent taste. I also agree to the fact that the more you leave it in the fridge, you'll get more better taste. This recipe change the way i think about soup. This is one of a kind recipe. I really love the taste. I use food processor to puree it and still, it gives excellent taste. I also agree to the fact that the more you leave it in the fridge, you’ll get more better taste. This recipe change the way i think about soup.

]]> http://www.reluctantgourmet.com/blog/soup-recipes/sweet-potato-vichyssoise/comment-page-1/#comment-22855 Jonathan Horwich Fri, 05 Oct 2007 17:37:44 +0000 http://www.reluctantgourmet.com/blog/?p=55#comment-22855 Again, this is excellent. The text even makes it clear that the longer you leave it in the refrig the better. Most cookbooks tell you to serve at once after chilling. I found that cold soup improves in flavor in the refrig and kept wonderfing if I were alone in this observation. Jonathan Again, this is excellent. The text even makes it clear that the longer you leave it in the refrig the better. Most cookbooks tell you to serve at once after chilling. I found that cold soup improves in flavor in the refrig and kept wonderfing if I were alone in this observation. Jonathan

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