Comments on: Wood Burning Ovens http://www.reluctantgourmet.com/blog/toolsequiptment/wood-burning-ovens/ You Have To Eat, So Learn To Cook & Eat Well Fri, 30 Jul 2010 07:05:06 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: bill nutter http://www.reluctantgourmet.com/blog/toolsequiptment/wood-burning-ovens/comment-page-1/#comment-88918 bill nutter Sun, 13 Dec 2009 03:21:18 +0000 http://www.reluctantgourmet.com/blog/toolsequiptment/wood-burning-ovens/#comment-88918 Mario, would be very interested in how you built this oven. Could you give me some information. thanks Bill <em>Hi Bill, the oven was purchased from Wildwood ovens and shipped to us in a big crate. It was then built into a concrete foundation designed by my contractor and me. There are many important steps you have to take to make sure it's properly insulated and structurally strong enough to hold the actual oven but the oven company sends you all that. RG</em> Mario, would be very interested in how you built this oven. Could you give me some information. thanks Bill

Hi Bill, the oven was purchased from Wildwood ovens and shipped to us in a big crate. It was then built into a concrete foundation designed by my contractor and me. There are many important steps you have to take to make sure it’s properly insulated and structurally strong enough to hold the actual oven but the oven company sends you all that. RG

]]> By: mario http://www.reluctantgourmet.com/blog/toolsequiptment/wood-burning-ovens/comment-page-1/#comment-56275 mario Wed, 19 Nov 2008 22:35:33 +0000 http://www.reluctantgourmet.com/blog/toolsequiptment/wood-burning-ovens/#comment-56275 Hi, I built a portable brick oven here in south carolina the temp. that it reach 1200 their was a function at a near college that requested my pizza and the amount of pizzas was at the end of the event 85 yes 85 pizzas in a 4 hour period and my family met the challange head on and my pizza oven did great I could only make a 12" pizza we had a ball with over 200 students they had never seen a portable oven it was great. Hi, I built a portable brick oven here in south carolina the temp. that it reach 1200 their was a function at a near college that requested my pizza and the amount of pizzas was at the end of the event 85 yes 85 pizzas in a 4 hour period and my family met the challange head on and my pizza oven did great I could only make a 12″ pizza we had a ball with over 200 students they had never seen a portable oven it was great.

]]> By: joan cornell http://www.reluctantgourmet.com/blog/toolsequiptment/wood-burning-ovens/comment-page-1/#comment-50511 joan cornell Mon, 07 Jul 2008 15:39:54 +0000 http://www.reluctantgourmet.com/blog/toolsequiptment/wood-burning-ovens/#comment-50511 Hi, My husband has built a clay oven here on Cape Cod. He wants me to make more home made bread. Being an experience colonial cook I have baked in a brick oven many times but find that our clay oven seems to be hotter. So we keep trying. I would like to find a good recipe for multi grain and seeded bread to use instead of the traditional white. To guess at the temperature we stick our arm in the oven and if we can count to 10 we think we have the right temperature but it still seems too hot, we still burn our bread. Any ideas? Hi, My husband has built a clay oven here on Cape Cod. He wants me to make more home made bread. Being an experience colonial cook I have baked in a brick oven many times but find that our clay oven seems to be hotter. So we keep trying. I would like to find a good recipe for multi grain and seeded bread to use instead of the traditional white. To guess at the temperature we stick our arm in the oven and if we can count to 10 we think we have the right temperature but it still seems too hot, we still burn our bread. Any ideas?

]]> By: ray Collins http://www.reluctantgourmet.com/blog/toolsequiptment/wood-burning-ovens/comment-page-1/#comment-25512 ray Collins Sat, 10 Nov 2007 18:09:01 +0000 http://www.reluctantgourmet.com/blog/toolsequiptment/wood-burning-ovens/#comment-25512 We have just rebuilt our traditional oven in Arodes, a village in Cyprus. Great fun for involving all the family in cooking good food. See the pictures of cooking our Easter Flaones (Cheese pies) http://picasaweb.google.com/policomm/EasterCooking2007 We have just rebuilt our traditional oven in Arodes, a village in Cyprus. Great fun for involving all the family in cooking good food. See the pictures of cooking our Easter Flaones (Cheese pies)
http://picasaweb.google.com/policomm/EasterCooking2007

]]> By: Mark Graban http://www.reluctantgourmet.com/blog/toolsequiptment/wood-burning-ovens/comment-page-1/#comment-25201 Mark Graban Fri, 09 Nov 2007 12:04:08 +0000 http://www.reluctantgourmet.com/blog/toolsequiptment/wood-burning-ovens/#comment-25201 I agree with you completely. My wife and I put in a wood burning oven (from Forno Bravo) in our Texas backyard about a year ago, we love it. Pizza, roasted foods (chicken, meatballs in a La Cruset, bread), it all turns out great. mypizzaoven.blogspot.com has links to photos and stuff I agree with you completely. My wife and I put in a wood burning oven (from Forno Bravo) in our Texas backyard about a year ago, we love it. Pizza, roasted foods (chicken, meatballs in a La Cruset, bread), it all turns out great.

mypizzaoven.blogspot.com has links to photos and stuff

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