Comments on: Wood Burning Ovens http://www.reluctantgourmet.com/blog/toolsequiptment/wood-burning-ovens/ A Culinary Guide for Home Cooks Sat, 06 Sep 2008 05:10:42 +0000 http://wordpress.org/?v=2.0.4 by: joan cornell http://www.reluctantgourmet.com/blog/toolsequiptment/wood-burning-ovens/#comment-50511 Mon, 07 Jul 2008 15:39:54 +0000 http://www.reluctantgourmet.com/blog/toolsequiptment/wood-burning-ovens/#comment-50511 Hi, My husband has built a clay oven here on Cape Cod. He wants me to make more home made bread. Being an experience colonial cook I have baked in a brick oven many times but find that our clay oven seems to be hotter. So we keep trying. I would like to find a good recipe for multi grain and seeded bread to use instead of the traditional white. To guess at the temperature we stick our arm in the oven and if we can count to 10 we think we have the right temperature but it still seems too hot, we still burn our bread. Any ideas? Hi, My husband has built a clay oven here on Cape Cod. He wants me to make more home made bread. Being an experience colonial cook I have baked in a brick oven many times but find that our clay oven seems to be hotter. So we keep trying. I would like to find a good recipe for multi grain and seeded bread to use instead of the traditional white. To guess at the temperature we stick our arm in the oven and if we can count to 10 we think we have the right temperature but it still seems too hot, we still burn our bread. Any ideas?

]]> by: ray Collins http://www.reluctantgourmet.com/blog/toolsequiptment/wood-burning-ovens/#comment-25512 Sat, 10 Nov 2007 18:09:01 +0000 http://www.reluctantgourmet.com/blog/toolsequiptment/wood-burning-ovens/#comment-25512 We have just rebuilt our traditional oven in Arodes, a village in Cyprus. Great fun for involving all the family in cooking good food. See the pictures of cooking our Easter Flaones (Cheese pies) http://picasaweb.google.com/policomm/EasterCooking2007 We have just rebuilt our traditional oven in Arodes, a village in Cyprus. Great fun for involving all the family in cooking good food. See the pictures of cooking our Easter Flaones (Cheese pies)
http://picasaweb.google.com/policomm/EasterCooking2007

]]> by: Mark Graban http://www.reluctantgourmet.com/blog/toolsequiptment/wood-burning-ovens/#comment-25201 Fri, 09 Nov 2007 12:04:08 +0000 http://www.reluctantgourmet.com/blog/toolsequiptment/wood-burning-ovens/#comment-25201 I agree with you completely. My wife and I put in a wood burning oven (from Forno Bravo) in our Texas backyard about a year ago, we love it. Pizza, roasted foods (chicken, meatballs in a La Cruset, bread), it all turns out great. mypizzaoven.blogspot.com has links to photos and stuff I agree with you completely. My wife and I put in a wood burning oven (from Forno Bravo) in our Texas backyard about a year ago, we love it. Pizza, roasted foods (chicken, meatballs in a La Cruset, bread), it all turns out great.

mypizzaoven.blogspot.com has links to photos and stuff

]]> by: Frank Mazzuca http://www.reluctantgourmet.com/blog/toolsequiptment/wood-burning-ovens/#comment-24699 Mon, 05 Nov 2007 20:30:58 +0000 http://www.reluctantgourmet.com/blog/toolsequiptment/wood-burning-ovens/#comment-24699 Hi there...I am one of Michael's (Wildwood Wood Fired Ovens)biggest Fans in Kleinburg Ontario Canada. We have been enjoying our Oven for the last 3 months with glee.... love love love it. I photographed the "making of" the oven and shoot all the food I make to log a journal of levels....love it. Just ask Michael about us....we even went down to CAL to cook with him in his outdoor test kitchen....Frank Hi there…I am one of Michael’s (Wildwood Wood Fired Ovens)biggest Fans in Kleinburg Ontario Canada. We have been enjoying our Oven for the last 3 months with glee…. love love love it. I photographed the “making of” the oven and shoot all the food I make to log a journal of levels….love it. Just ask Michael about us….we even went down to CAL to cook with him in his outdoor test kitchen….Frank

]]>