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	<title>Comments on: Wood Burning Ovens</title>
	<atom:link href="http://www.reluctantgourmet.com/blog/toolsequiptment/wood-burning-ovens/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.reluctantgourmet.com/blog/toolsequipment/wood-burning-ovens/</link>
	<description>You Have To Eat, So Learn To Cook &#38; Eat Well</description>
	<pubDate>Thu, 09 Feb 2012 00:42:30 +0000</pubDate>
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		<title>By: Lisa</title>
		<link>http://www.reluctantgourmet.com/blog/toolsequipment/wood-burning-ovens/comment-page-1/#comment-290300</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Tue, 17 Jan 2012 00:36:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/toolsequiptment/wood-burning-ovens/#comment-290300</guid>
		<description>We are a new company that offers an affordable and easy to assemble wood fired oven. You can be up and baking in just 2 hours! I also write a blog with the many foods I have made wood fired.  Cooking with a wood fired oven is so much more then pizza!</description>
		<content:encoded><![CDATA[<p>We are a new company that offers an affordable and easy to assemble wood fired oven. You can be up and baking in just 2 hours! I also write a blog with the many foods I have made wood fired.  Cooking with a wood fired oven is so much more then pizza!</p>
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		<title>By: Peter</title>
		<link>http://www.reluctantgourmet.com/blog/toolsequipment/wood-burning-ovens/comment-page-1/#comment-289394</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Sat, 14 Jan 2012 22:28:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/toolsequiptment/wood-burning-ovens/#comment-289394</guid>
		<description>Oh yea  I live in NJ  Mild winter so far  but not exactly summer - - I live at the Jersey Shore -- so this is going to be real  nice in the summer and fall - - - -Having a little trouble thinking about how to finish the hearth opening - - - - - I was thinking about using sea shells ( we are at the beach) but I thought  the smoke would reaslly stain the shells  - --  I would love some ideas</description>
		<content:encoded><![CDATA[<p>Oh yea  I live in NJ  Mild winter so far  but not exactly summer - - I live at the Jersey Shore &#8212; so this is going to be real  nice in the summer and fall - - - -Having a little trouble thinking about how to finish the hearth opening - - - - - I was thinking about using sea shells ( we are at the beach) but I thought  the smoke would reaslly stain the shells  - &#8212;  I would love some ideas</p>
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		<title>By: Peter</title>
		<link>http://www.reluctantgourmet.com/blog/toolsequipment/wood-burning-ovens/comment-page-1/#comment-289391</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Sat, 14 Jan 2012 22:22:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/toolsequiptment/wood-burning-ovens/#comment-289391</guid>
		<description>I just built a wood burning oven   still trying to make some tools ( its winter and not the right time for me to lite it up)  I can't wait to try some of your recieps I read - - as I move along I would love to share. 
&lt;em&gt;
Hey Peter, would love to try some of your recipes. You can email them to me from my web site. I have found you can use your oven just like you would in the house only managing the heat is a little tricky but for braising, it's a breeze.  Look forward to hearing from you.  - RG&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>I just built a wood burning oven   still trying to make some tools ( its winter and not the right time for me to lite it up)  I can&#8217;t wait to try some of your recieps I read - - as I move along I would love to share.<br />
<em><br />
Hey Peter, would love to try some of your recipes. You can email them to me from my web site. I have found you can use your oven just like you would in the house only managing the heat is a little tricky but for braising, it&#8217;s a breeze.  Look forward to hearing from you.  - RG</em></p>
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		<title>By: Jason</title>
		<link>http://www.reluctantgourmet.com/blog/toolsequipment/wood-burning-ovens/comment-page-1/#comment-230738</link>
		<dc:creator>Jason</dc:creator>
		<pubDate>Sat, 15 Oct 2011 16:08:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/toolsequiptment/wood-burning-ovens/#comment-230738</guid>
		<description>My wife and I purchased a wood burning pizza oven and we purchased it with the thought of going green but it also enhanced flavors and food quality like you wouldn't believe. I recommend the alfaovens which we bought the traditional one and its great.</description>
		<content:encoded><![CDATA[<p>My wife and I purchased a wood burning pizza oven and we purchased it with the thought of going green but it also enhanced flavors and food quality like you wouldn&#8217;t believe. I recommend the alfaovens which we bought the traditional one and its great.</p>
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		<title>By: Wood Fired Pizza Ovens</title>
		<link>http://www.reluctantgourmet.com/blog/toolsequipment/wood-burning-ovens/comment-page-1/#comment-181796</link>
		<dc:creator>Wood Fired Pizza Ovens</dc:creator>
		<pubDate>Sat, 25 Jun 2011 10:05:42 +0000</pubDate>
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		<description>Wood burning oven is very convenient to use as you can bake bread, roast meat and chicken very easily with excellent taste. Thanks for sharing wonderful post.</description>
		<content:encoded><![CDATA[<p>Wood burning oven is very convenient to use as you can bake bread, roast meat and chicken very easily with excellent taste. Thanks for sharing wonderful post.</p>
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