Boston Culinary School - Boston College of Culinary Arts
Known as the "Cradle of Modern America," Boston, MA was originally settled in 1630. Rich in history, Boston is home to several great culinary arts schools. Le Cordon Bleu College of Culinary Arts - Boston is located near Julia Child's home, and is a leader in culinary training and education.
Attending culinary arts school is a great step forward in your career, and you've probably got some questions. Is there scholarship money available? How long will it take? Where do I start? Let us help you fill in the blanks to any questions you might have.
If you are interested in attending culinary arts school at Le Cordon Bleu College of Culinary Arts , check out the information below and see if this school is the right fit. If it is, click on the Request More School Info button, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.
Le Cordon Bleu College of Culinary Arts - Boston
215 First Street
Cambridge, MA 02142
About Le Cordon Bleu College of Culinary Arts - Boston
Rich in tradition, the Boston, MA campus of Le Cordon Bleu College of Culinary Arts is a relatively new campus, having opened in 2007. While the physical campus is new, the tradition behind the Le Cordon Bleu approach dates back to the 1500's, with the first school opening in Paris, France in 1895.
Dedicated to providing educational programs to students that are hands-on and career based, Le Cordon Bleu College of Culinary Arts - Boston is designed to foster opportunities for student success. A focused educational of the culinary arts that includes modern and classical approaches, LCB - Boston was opened with the goal of providing a culinary education that is second to none in the Boston metropolitan area.
To this end, Le Cordon Bleu College of Culinary Arts - Boston is please to offer students an Associate of Applied Science in Le Cordon Bleu Culinary Arts degree program.
Le Cordon Bleu Culinary Arts - Associate of Applied Science
A 15-month program, the Associated of Applied Science in Le Cordon Bleu Culinary Arts degree curriculum combines American technology with French cooking methods. Consisting of a 12 month on-campus program the AAS in Le Cordon Blue Culinary Arts degree program also includes a 3 month externship at a local culinary institution. Providing culinary students with real-world, hands-on experience, the externship portion of the AAS - Le Cordon Bleu Culinary Arts program is a great way to get on-the-job training in the midst of a supportive education environment.
Coursework in the program in includes classical French cooking techniques, organizational methods, front of house operations, back of house operations, sanitation, food preparation, nutrition, and timeliness. In addition, students will be exposed to international and cross-cultural cuisines and traditions. Upon graduation, students will also earn the Le Cordon Bleu Diplôme, in addition to their AAS degree.
Accreditation
Le Cordon Blue College of Culinary Arts - Boston is accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT) to award the Associate of Applied Science degree.
Financial Aid
Participating in a wide range of financial aid and scholarship programs, Le Cordon Bleu College of Culinary Arts - Boston has financial aid advisors ready to answer any questions you might have. Programs include the Federal Supplemental Educational Opportunity Grant (FSEOG), Federal Pell Grant, Federal PLUS Loan, Federal Stafford Loan, in addition to other loans, grants, and scholarship opportunities. Interested students should complete a FAFSA form, and contact the financial aid office in order to determine eligibility.
Faculty
Known for providing each student with an education based in hands-on experience, the faculty members at Le Cordon Blue College of Culinary Arts - Boston are well-respected industry professionals in their own right. Focused on academic achievement, the faculty and staff at LCB - Boston are dedicated to the training of their students, giving them the tools and skills needed in order to pursue a culinary arts career. To complement this instruction, guest lectures and continuing education sessions are a regular part of the experience at LCB - Boston.
Facilities
Opened in 2007, the Boston campus of Le Cordon Blue College of Culinary Arts is roughly 70,000 square feet in size. Home to modern classrooms, Le Cordon Bleu College of Culinary Arts also features state-of-the-art computer labs, kitchen space, office space, and a student staffed restaurant. The campus is easy to find, located at 215 First Street in Cambridge, MA.
Going to Culinary School in Boston, MA
Known as a major tourist destination on the east coast, Boston is the host of over 12 million visitors each year. A social and commercial hub for the region, Boston is home to over 21 diverse neighborhoods that offer residents and visitors alike the opportunity to taste, touch, and experience things from all over the world. This is ideal for the culinary arts student who strives to be well-versed in different culinary approaches.
With a solid network of parks, numerous community centers, modern libraries, and growing business districts, it's easy to see why Boston is such a great place to live. At the forefront of American history, the city is home to several historical sites, in addition to world-class educational institutions. The city is also home to several championship sports teams, including the Boston Red Sox, Boston Celtics, Boston Bruins, in addition to several college sports teams.
More Information
If you are interested in any of these culinary arts programs and would like to find out more, please request information from Le Cordon Blue College of Culinary Arts - Boston.
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What Do You Need To Know to Get Into Culinary School?
As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.
Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.
