Broiling Techniques

Broiling is a cooking technique where food is exposed to direct radiant heat like in the gas burner or electric coil in your oven. Grilling over hot coals or gas burners is a form of broiling but how often do you hear anyone say they are going to broil some burgers on the grill. A great technique for cooking fish, chicken and many red meats, learn how and what to broil in the articles below.

How to Broil Salmon Recipe

May 18, 2015 6 Comments
How to Broil Salmon Recipe

  Broiling Salmon Is Quick, Easy & Efficient You may be asking yourself, did he say “broil” salmon?  Who broils anything anymore? There are lots of great ways to cook salmon – roast, poach, steam, grill but why broil? I like to think of broiling salmon as upside down grilling. Yes, there are a few […]

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How to Broil Lobster Tails

May 14, 2014 4 Comments
How to Broil Lobster Tails

Learn the Secrets to Great Broiled Lobster Tails For Mother’s Day, my wife was in the mood for a lobster dinner so I picked up a few lobster tails on my Costco run last weekend. Unfortunately, they only had warm water lobster tails for sale and I prefer cold water lobster.  You can read all […]

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