Chef Interviews

Learn how to cook from professional chefs. – I have always been curious about what it must be like to be a professional chef. Whether they are a famous TV Celebrity chef or the owner of a small restaurant in a small town in the middle of the country, they all have extensive knowledge I can learn from. So I decided to send a few chefs I’ve met or found on the internet some questions in the form of a chef interview and their responses were outstanding. These chef interviews give you a glimps into their worlds and offer numerous tips that can help home cooks to be better cooks.
 

Chef Marc Vetri Talks About Italian Food

August 13, 2013 0 Comments
Chef Marc Vetri Talks About Italian Food

A Conversation With Chef Marc Vetri Just found this incredible video featuring an interview with Chef Marc Vetri on Chef’s Table by Scott Hass, a James Beard Award-Winning Journalist. I am a big fan of Marc and have written about his food, restaurants and cookbooks many times on my website and blog. See My interview […]

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Chef Alain Braux

April 25, 2013 2 Comments
Chef Alain Braux

Interview with Chef & Author Alain Braux I am very excited to share with you this interview with Chef Alain Braux. Chef Braux grew up in France where he learned to cook in some of the most famous French establishments next to some of the greatest French chefs of our time. He came to America […]

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Chef David Nelson – Chef4Students

September 14, 2012 0 Comments
Chef David Nelson –  Chef4Students

Chef David Nelson on Culinary Arts Schools & Chef4Students.org I am happy to say I am a friend of Chef David Nelson. He had already done a lot for culinary junkies both professional and novice with his previous web site, Chef2Chef, but now he is giving back to that same community with his new Chefs4Students.org […]

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Ja Lisa McKeown

August 19, 2012 0 Comments
Ja Lisa McKeown

The Very First Reluctant Gourmet Culinary Grant Recipient Ja’Lisa McKeown Future Chef Ja’Lisa McKeown is the recipient of the very first Reluctant Gourmet Culinary Grant in association with Chef4Students.org, a nonprofit organization responsible for putting students in contact with the funds they need to attend the culinary schools of their choice. This is also one […]

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Chef Trey Foshee

August 19, 2012 0 Comments
Chef Trey Foshee

This information came from an article in Food & Wine that my friend Kate Krader wrote in the July 1998 issue for America’s Ten Best New Chefs. I hope to meet Trey in the near future and ask to interview him myself for this section, but I thought you would enjoy the information. I’ve also […]

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Chef JoAnna Minneci

August 19, 2012 1 Comment
Chef JoAnna Minneci

I met Chef JoAnna on ChefsLine, a cooking hotline my friend Jennifer Beisser created. We talked for a while and I knew I wanted to interview her on Novice2Pro and I’m so glad I did. This is one of the most informative interviews to date and anyone thinking of going to culinary arts school or […]

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Chef Martin Laprise

August 19, 2012 0 Comments
Chef Martin Laprise

“Working in a kitchen is full of surprise everyday, and that’s why I love it! .” – Martin Laprise If your daughter (or son) is thinking of going to culinary arts school anytime soon, you are going to want to read Chef Martin Laprise’s interview and then buy his book, My Daughter Wants to Be […]

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Chef Ricco DeLuca

August 19, 2012 1 Comment
Chef Ricco DeLuca

Meet my friend Chef Ricco DeLuca Once at a wedding in the Berkshires of Massachusetts, I befriended a chef by the name of Ricco DeLuca. Ricco graduated high school the same year I did and upon graduation went to cooking school where I went to college. He’s spent the past 30 years working in restaurants […]

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Chef Enedina Andrews

August 19, 2012 0 Comments
Chef Enedina Andrews

Chef Enedina Andrews “Working in kitchens is hard work, there’s a reason they say if you can’t stand the heat stay out of  kitchen.” – Enedina Andrews Chef Enedina was introduced to me by Gregory Wertsch, President & CEO of The Clandestine Chef Experience, a one time in-home cooking school located in the Denver area. […]

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Chef Pete Barich

August 19, 2012 0 Comments
Chef Pete Barich

My Interview with Chef Pete Barich Chef Pete Barich comes to us from Kramerbooks & Afterwords Cafe in the heart of Washington, D.C . Did you cook growing up? I was always fooling around in the kitchen, I thought my mom was a great cook. Before you turned pro, did you think that’s what you […]

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