Chef Interviews

Learn how to cook from professional chefs. – I have always been curious about what it must be like to be a professional chef. Whether they are a famous TV Celebrity chef or the owner of a small restaurant in a small town in the middle of the country, they all have extensive knowledge I can learn from.

So I decided to send a few chefs I’ve met or found on the internet some questions in the form of a chef interview and their responses were outstanding. These chef interviews give you a glimps into their worlds and offer numerous tips that can help home cooks to be better cooks.
 

Chef Antony Osborne from Culinard

August 19, 2012 0 Comments
Chef Antony Osborne from Culinard

I personally believe that you need to be honest, truthful and up front with the student, when guiding them in their culinary career.   – Chef Antony Osborne  Interview with Chef Antony Osborne from Culinard What a treat to interview a renowned Master Pastry Chef who has traveled throughout 38 countries and worked at some of […]

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Carrie Oliver

July 10, 2010 1 Comment
Carrie Oliver

Interview with Carrie Oliver about Artisan Beef After reading an interesting article in The Wall Street Journal by Mark Schatzker called Having a Cow About Steak Quality, I immediately set out to learn more finding the perfect steak so I did some research and found The Artisan Beef Institute and Carrie Oliver. After exchanging emails […]

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Culinary Student Interview with Karly Krentz

June 22, 2010 1 Comment
Culinary Student Interview with Karly Krentz

Interview with Culinary Student Karly Krentz A few weeks ago I announced the recipient of the 3rd Reluctant Gourmet culinary school grant in association with Chef4Students.org. Her name is Karly Krentz and she is attending the Secchia Institute for Culinary Education in Grand Rapids, MI. You can read the announcement and learn a little more […]

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Culinary Student Blair Cannon Interview

May 21, 2009 4 Comments
Culinary Student Blair Cannon Interview

For the past two years I’ve had the pleasure of sponsoring a Reluctant Gourmet Culinary School Grant in association with Chef4Students.org (no longer active). It is a great way for me to participate in the industry and make a small difference to these fine young people and future chefs. This year’s recipient is Blair Cannon […]

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Chef Ruth Gresser

December 2, 2008 3 Comments
Chef Ruth Gresser

Chef Interview With Ruth Gresser of Pizzeria Paradiso in Washington, DC I met Chef Gresser after doing some research on pizza making in our outdoor wood-burning oven. I found her site and pizza videos and sent her an email. She was kind enough to answer my questions and after that take time out of her […]

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