Auguste Escoffier School of Culinary Arts

Culinary Schools

School Information

school name Auguste Escoffier School of Culinary Arts
request school info Request School Info Below
school address 637 S. Broadway, Suite H – Boulder, CO 80305
for or non profit Private, For Profit

Start Your Culinary Education in Boulder, Colorado

Auguste Escoffier School of Culinary Arts has two campuses, one in Austin, Texas and one in Boulder, Colorado. In the foothills of the Rocky Mountains, Boulder is home to a lively restaurant and natural food scene.

If you ever thought about going to cooking school in Colorado, you’ll want to learn more about the Auguste Escoffier School of Culinary Arts. You probably have many questions about attending culinary school. How do I begin the application process? What type of financial aid is available? What type of degree will I receive? These are all answerable questions that are necessary to choosing the culinary school that fits you best.

Below is some basic information about the Auguste Escoffier School of Culinary Arts. If you want more information, fill out the short questionnaire to receive more detailed information from a school representative.

About Escoffier School of Culinary Arts

Auguste Escoffier was an innovator in French cuisine in the early 1900’s. The school strives to provide programs that are consistent with Escoffier’s culinary standards and teachings.

Auguste Escoffier School of Culinary Arts is committed to sustainability and “green” living. The school attempts to source local products and ingredients for classroom use and works to reduce environmental impact. Both locations in Austin and Boulder offer programs to aspiring chefs and pastry artists ranging from 27 to 40 weeks.

The school offers limited class sizes to promote individualized attention from faculty members and cooking professionals. According to FSRMagazine.com, Escoffier scores in the top 10 of culinary school ratings.

Programs of Study

Diploma in Culinary Arts

The Culinary Arts program offered at Escoffier, Boulder is a 40-week comprehensive curriculum aimed at developing students’ culinary techniques and cooking skills. The program includes recipes from Escoffier’s teachings as well as more current recipes from around the world. In keeping with their ecofriendly reputation, the Culinary Arts program at Escoffier also includes a 6-week Farm to Table Experience, during which students have the opportunity to learn about local farming practices and sustainability in the campus’ surrounding area.

Diploma in Pastry Arts

The Pastry Arts program is 32 weeks long and covers a broad range of techniques and concepts. The program is hands-on and students have the opportunity to prepare a variety of pastry dishes and desserts each day. Typically, the class sizes are small and students will work with the same instructor throughout the duration of the program.

The City of Boulder, Colorado

Known as “the city nestled between the mountains and reality”, Boulder is located at the foothills of the Rocky Mountains and is distinctive for its folksy and outdoorsy culture. The city is surrounded by natural open space. Hiking, rock climbing, as well as mountain and road biking are popular recreational sports for residents and visitors. Boulder is home to many outdoor festivals as well as street musicians who give the city its urban and laid-back feel.

One of the most popular parts of town in Boulder is Pearl Street Mall, a four-block pedestrian shopping center that is home to many restaurants and artisan stores. The Farmer’s Market is just a few blocks from the Pearl Street Mall and opens every Saturday morning and Wednesday evening during selective months.

More Information

For more information about our graduation rates, the median debt of students who completed the program, and other important information, please visit http://www.escoffier.edu/disclosures.

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