What are my favorite Cooking Magazines and which do I recommend for home cooks?
There are three cooking magazines that I highly recommend to every home cook who wants to improve their cooking technique as well as learn some new recipes. These are Fine Cooking, Cooks Illustrated and Cuisine. The first two you can purchase at discount at BlueDolphin but Cuisine you have to go to their web site to order.
There are also a bunch of great cooking magazines that go way beyond cooking and get into regional cuisines, travel, restaurants and decorations. Some of these include Gourmet and Saveur. All terrific cooking magazine and all a little bit different.
Below you will find some more information about each of these magazines but I recommend you click on the link that takes you to Blue Dolphin to learn more about them, subscribe or send one as a gift. I like Blue Dolphin as a source because they have a RISK-FREE Guarantee: If you're not 100% satisfied with your magazine, you may cancel anytime within 90 days of placing your order, and you will receive a full refund - no questions asked. Also, there prices are great and they give out free Mystery Gifts with most subscriptions.
I also have a page for my Favorite Cookbooks as well as a new page on my Favorite eCookbooks you may want to check out.
Fine Cooking
One of my all time favorites!
My favorite cooking magazine is easy to read and understand with lots of great tips and ideas. I like the amount of the information they give you and how it is presented to you. Great photography. It is a true 'cooking' magazine.
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Cook's Illustrated
This is also one of my favorites. I have learned as much from this magazine as any other. And best of all, there are no advertisements! If you are serious about learning how to cook, you will want to check this one out |
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Other Great Food and Wine Magazines That I Can Recommend
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Saveur
I say, "I used to subscribe to Saveur and I enjoyed every copy or at least as much as I got to each month. There is no better food magazine for incredible photography and to learn about individual ingredients. More about food than cooking."
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Eating Well
Eating Well is a unique new magazine of food and health, published in a high-quality quarterly format and completely without commercial advertising. Recipes, meal plans, full-color photography, nutrition advice and cooking & shopping tips are presented with a commitment to excellence and a desire to serve.
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Wine Enthusiast
" I don't think I ever subscribed to the Wine Enthusiast but it looks great. I'm not buying as much wine these days (could it have something to do with having two little young children around) but if I were, I would be consulting the Wine Enthusiast."
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Wine Spectator
Wine Spectator magazine is edited for educated consumers who value fine dining and wines, cooking, entertainment, world travel and the arts. Each issue features informative guides to restaurants, resorts and wine from around the world. |
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She KnowsLow Carb Energy
With advice from health professionals, fitness gurus, researchers, nutritionists, chefs and other experts - along with people just like you - LOW CARB ENERGY magazine will motivate you to embrace and continue a healthy low-carbohydrate way of life! Get recipes, health & fitness tips and lots more. |
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