Culinary Career Books

So You’re A Chef – Now What

May 19, 2016 0 Comments
So You’re A Chef – Now What

The Business End of Opening A Restaurant or Catering Business I recently received this paperback book So You’re A Chef – Now What? from Chef Deb Cantrell’s publicist. Since I’m more interested in cooking techniques and not opening my own restaurant, I’ve been “reluctant” to pick it up. But once I did, I found all […]

Continue Reading »

Child to Chef – A Gourmand In Training

January 28, 2014 2 Comments
Child to Chef – A Gourmand In Training

An Interview with Chef Eric Arrouze Chef Eric Arrouze has over 30 years of experience in the kitchen working at world class restaurants in both France and Canada and he is now teaching cooking classes to future chefs as well as home cooking enthusiasts. One of his latest culinary adventures is offering tours “from market […]

Continue Reading »

Culinary Books To Read

September 14, 2012 0 Comments
Culinary Books To Read

Must Reading If You Are Thinking of Going to Culinary School If you ever thought about going to culinary school or enroll in a hotel management program, I highly recommend you read as much as you possible can about becoming a chef, what to expect in culinary school, what it’s like working in a restaurant […]

Continue Reading »

css.php