Culinary Careers

Culinary Careers and Hollywood Fame

February 6, 2017 0 Comments
Culinary Careers and Hollywood Fame

Who Wants To Become a Famous Chef The popularity of culinary school has been on the rise in recent years, and celebrity chefs have a lot to do with it. In the past, the only way to achieve true “fame” as a chef was to become noted in your city for great cuisine and a […]

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Cooking for Business or Pleasure

September 24, 2016 0 Comments
Cooking for Business or Pleasure

The Difference Between Cooking for Pleasure or As A Career Although most of the top culinary institutions and trade schools gear their curriculum toward students who desire to make a career out of cooking, the end goal doesn’t have to be a job in a restaurant or hotel. In fact, growing numbers of students at […]

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What It Takes To Become An Executive Chef

February 17, 2016 0 Comments
What It Takes To Become An Executive Chef

Is There A Difference Between a Head Chef and Executive Chef? Well, it’s going to take a ton of work to get there, but the Executive Chef enjoys a comfortable salary and position of power that garners the respect and attention from not only the line cooks, but also every person in the restaurant. If […]

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Which Hospitality Management Jobs Pay the Best

February 5, 2016 0 Comments
Which Hospitality Management Jobs Pay the Best

What Are Some of the Best Paying Hospitality Jobs? It’s no secret that if you want to earn a good living in the culinary field, it’s a good idea to look away from traditional restaurant cooking jobs and explore other avenues. The hospitality field is actually quite large, encompassing everything from hotels and restaurants to […]

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Interview with Top Ten Pastry Chef in America Mary Cech

January 19, 2016 1 Comment
Interview with Top Ten Pastry Chef in America Mary Cech

Why a Pastry Chef of the Year Chose Her Career Chef Mary Cech has amazing credentials. She has worked in some of the top kitchens in America, taught in some of the finest culinary schools, been recognized as one of the “Top Ten Pastry Chefs in America” by Chocolatier magazine, named “Pastry chef of the […]

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10 Things To Consider Before Getting Into The Culinary Industry

January 16, 2016 1 Comment
10 Things To Consider Before Getting Into The Culinary Industry

What to Consider Before Pursuing a Career in the Culinary Industry? Making the First Move Any major life decision is accompanied by a check list of questions that must be answered before pursuing the next step. Considering a career in the professional culinary world is no different. Whether you have your sights set on attending […]

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Interview Questions for Executive Chef Position

January 14, 2016 0 Comments
Interview Questions for Executive Chef Position

What Questions Can You Expect When Interviewing For An Executive Chef Job? For those of you whose goal it is to become an Executive Chef, we thought it would be interesting to post some interview questions you might be asked when interviewing for the job. Being prepared for any question a restaurant owner or club […]

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How to Find a Restaurant Apprenticeship

April 29, 2015 0 Comments
How to Find a Restaurant Apprenticeship

Where Can I Find A Restaurant Apprenticeship? While culinary school is a great step toward the cooking job of your dreams, it isn’t the only way to get there—and it often isn’t enough on its own. Culinary schools tend to teach more on the theoretical side of cooking, delving into the whys of cooking chemistry […]

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Culinary Jobs in the Wine Industry

January 1, 2015 0 Comments
Culinary Jobs in the Wine Industry

Interested in Finding a Career in the Wine Industry? Food and wine have been paired together for as long as vineyards have been in existence. Most culinary professionals have some experience with wine—whether it’s finding the right dishes to go along with it, cooking with it, or working in a restaurant where it is served—and […]

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Careers in Food and Beverage Management

November 4, 2014 0 Comments
Careers in Food and Beverage Management

What Does A Food & Beverage Management Career Look Like? Food and beverage management is a term applied to management level-careers that involve some aspect of the culinary and hospitality worlds. In fact, it’s easiest to consider it a cross between the two: equal parts hospitality and culinary, professionals in this field oversee everything from […]

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