Restaurant and Culinary Management Career - A Recipe for Success
A career in Restaurant and Culinary Management combines the best of business leadership with the bustling pace of the culinary world. Ideal for those with a love of food but a desire to move beyond the kitchen, as well as those who want to navigate the scenes behind the top food service businesses, Restaurant and Culinary Management takes a good deal of education and hard work.
Educational Requirements
Restaurant and Culinary Management is unique in the culinary world in that most entry-level employees in the field have at least a Bachelor's degree. While the degree isn't always required, it does demonstrate an educational background with the right amount of business training required for supervision in the high-transaction businesses of restaurants, hotels, catering companies, and even casinos.
Coursework almost always includes a smattering of general business studies, including law, ethics, communication, marketing, finances, and human resources. From there, more specialized studies move on to managing employees, overseeing a kitchen and front of the house simultaneously, and running the back-office procedures of the restaurant industry.
Of course, it's not all business all the time. Working in the Restaurant and Culinary Management field also means that you will spend quite a bit of time dealing with food. Although your chefs aren't likely to hand over the knife unless you have actual cooking experience, you can expect to make purchase orders for large industries, maintain sanitation and health safety codes, and understand nutrition and menu planning. This often involves getting a hands-on education in the kitchen, even if you never intend to do the cooking yourself.
Job Future
Those who graduate with degrees in Restaurant and Culinary Management (or those who work their way up the ranks) can expect to find jobs in a variety of settings and with ample opportunities for career growth. In fact, that's one of the top reasons for choosing it as a career field; whether you want to work as a general manager for large corporate chain or become an entrepreneur with a business of your own, there are few limits to the business success possible as a Restaurant and Culinary Manager.
Of course, the average salary is also a draw. The average for the entire field is roughly $50,000 per year. This number reflects both the typically high salaries of those in the top management positions as well as the starting salaries for those just entering the field.
Find a Restaurant & Culinary Management Schools by State
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Scottsdale
Scottsdale Culinary Institute (Le Cordon Bleu) - Hospitality & Restaurant Management
Arizona Culinary Institute - Restaurant Management
San Francisco
California Culinary Academy - Le Cordon Bleu - Hospitality & Restaurant Management
International Culinary School at The Art Institute of San Francisco - Culinary Management
Sacramento
International Culinary School at The Art Institute of Sacramento - Culinary Management
Pasadena
California School of Culinary Arts - Le Cordon Bleu - Hospitality & Restaurant Management
San Bernardino
International Culinary School at The Art Institute of California - Inland Empire - Culinary Management
Santa Ana
International Culinary School at The Art Institute of California - Orange County - Culinary Management
Sunnyvale
International Culinary School at The Art Institute of Sunnyvale - Culinary Management
Santa Monica
International Culinary School at The Art Institute of Los Angeles - Culinary Management
Denver
International Culinary School at The Art Institute of Colorado - Denver - Culinary Management
Westwood College - Hotel & Restaurant Management
Suffield
Lincoln College of New England - Hospitality Management & Culinary Arts Management
Tampa
International Culinary School at The Art Institute of Tampa - Culinary Management, Wine, Spirits & Beverage Management, Food & Beverage Management
Orlando
Orlando Culinary Academy - Hospitality & Restaurant Management
Fort Lauderdale
International Culinary School at The Art Institute of Fort Lauderdale - Culinary Management
West Palm Beach
Florida Culinary Institute - Culinary Management, Food and Beverage Management
Jacksonville
International Culinary School at The Art Institute of Jacksonville - Culinary Management
Atlanta
International Culinary School at The Art Institute of Atlanta - Culinary Arts Management, Food & Beverage Management, Wines, Spirits, & Beverage Management
Chicago
International Culinary School at The Illinois Institute of Art - Chicago - Culinary Arts Management
Indianapolis
International Culinary School at The Art Institute of Indianapolis - Culinary Management
Chef's Academy - Indianapolis - Restaurant & Hospitality Management
Louisville
Sullivan University - Hotel & Restaurant Management
Baltimore
Baltimore International College - Food & Beverage Management, Culinary Management, Culinary Management with a Food Management Concentration
Detroit
International Culinary School at The Art Institute of Michigan - Novi - Culinary Management
MISSOURI
St. Louis
L'Ecole Culinaire - Culinary Management
Minneapolis
International Culinary School at The Art Institutes International Minnesota - Minneapolis - Culinary Management
Las Vegas
International Culinary School at The Art Institute of Las Vegas - Henderson - Culinary Management, Food & Beverage Management
Hyde Park
The Culinary Institute of America - Baking & Pastry Arts Mgmt., Culinary Arts Mgmt.
New York
French Culinary Institute - Restaurant Management
New York
The Institute of Culinary Education - Culinary Management
New York
Career Academy of New York - Hotel & Restaurant Management
Charlotte
International Culinary School at The Art Institute of Charlotte - Culinary Management
Portland
Oregon Culinary Institute - Restaurant Management
The International Culinary School at The Art Institute of Portland - Culinary Management
Philadelphia
International Culinary School at The Art Institute of Philadelphia - Culinary Management
Pittsburgh
International Culinary School at The Art Institute of Pittsburgh - Culinary Management, Hotel & Restaurant Management
Pennsylvania Culinary Institute - Hospitality & Restaurant Management
Pittsburgh Technical Institute - Hospitality & Restaurant Management
Lancaster
L'Ecole de Cuisine - Lancaster - Culinary Arts/Restaurant Management
Charleston
International Culinary School at The Art Institute of Charleston - Culinary Management
Nashville
International Culinary School at The Art Institute of Tennessee - Nashville - Culinary Arts Management
Austin
International Culinary School at The Art Institute of Austin - Culinary Management
Dallas
International Culinary School at The Art Institute of Dallas - Culinary Management, Restaurant & Catering Management
Houston
International Culinary School at The Art Institute of Houston - Culinary Management, Restaurant & Catering Management
Salt Lake City (Draper)
International Culinary School at The Art Institute of Salt Lake City - Culinary Management
Arlington
International Culinary School at The Art Institute of Washington - Arlington - Culinary Arts Management, Food & Beverage Management
Falls Church
Stratford University - Hotel & Restaurant Management
Virginia Beach
International Culinary School at The Art Institute of Virginia Beach - Virginia Beach - Culinary Arts Management
Seattle
International Culinary School at The Art Institute of Seattle - Culinary Arts Management
Vancouver
International Culinary School at The Art Institute of Vancouver - Entrepreneurship & Restaurant Ownership, Hospitality & Restaurant Business Management, Culinary Arts & Restaurant Ownership
The Art Institute of Pittsburgh - Online Division - Hotel & Restaurant Management
Ashford University - BA in Organizational Management - Culinary Management
Ashworth College - Hotel and Restaurant Management
New England Culinary Institute - Hospitality & Restaurant Management
Stratford University - Hotel & Restaurant Management
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