Start your culinary career today in New Rochelle, NY
Founded in 1933, Monroe College has been educating men and women to be successful in the career of their choice. They offer both Associate & Bachelor degrees in a variety of subjects including Culinary Arts and Hospitality Management.
If you ever thought about going to cooking school in New Rochelle, NY, you'll want to take a look at Monroe College's Culinary Arts & Hospitality Management Programs.
Right now Monroe College is not accepting information requests from our web site so I encourage you to check out some of the other great New York Culinary Arts Schools.
Monroe College Culinary Arts Program
New Rochelle, New York
About Monroe College
The school is named after James Monroe, the 5th US President, farmer, lawyer and soldier who fought alongside George Washington. He was also a successful business man who with Robert Livingston was instramental in purchasing Louisiana from Napoliean.
Monroe believes in a Liberal Arts philosophy so their students have a well rounded, comprehensive education. In 1983, the school celebrated its 50th anniversary by opening the New Rochelle campus, the home of the Culinary Arts Program. The campus became the educational destination for residents of Westchester as well as the growing international student body at the college.
Culinary Arts
With the help of experienced Chef Instructors, Monroe's Culinary Associate Degree in Culinary Arts will prepare you for finding and getting into the culinary marketplace by teaching you the cooking and baking techniques necessary to be successful. After you graduate you will be able to secure a position as a line cook, sous chef, pastry chef, or even start your own restaurant. Some of you may gravitate toward the corporate world of hotel foodservice or a large catering operation.
Some of the classes you will be participating in include: Food and Beverage, Culinary Arts, Baking and Pastry Arts, Purchasing, and more. If you think working in the fast paced, demanding world of cuisine is for you, Monrow College can help you turn this passion into a very rewarding career.
Hospitality Management
The growth of the hospitality industry is growing so fast that soon 1 out of every 8 jobs in the US will be associated with it. The Monroe Associate degree in Hospitality Management will prepare you for a fast paced career in the hotel, restaurant, airline, resort and casino markets. Some of the courses you will be taking include Intro to Hospitality, Food and Beverage Management, Culinary Arts, Principals of Accounting.
Their Bachelor's degree will offer you the knowledge and skills neccessary to enter into a management position and build on the knowledge you learned at the associate degree level. Some of the courses include: Housekeeping management, Front Office Management, Corporate Trave, Gaming and Resort Management.
Going to School in New Rochelle
Also known as the "Queen City of the Sound", New Rochelle has over 9 miles of actual waterfront and is located in Westchester County. The city is only 16 miles from the heart of New York City making in an easy commute into town. Named after the city of La Rochelle in France, it was home to the Huguenots for many years.
The city has an abundance of recreational physilities including 30 parks with over 30 tennis courts. Three of these parks are on the waterfront making it a beatiful place to watch sunsets.
You'll find numerous restaurants in New Rochelle ranging from fast food to gourmet including ruth's Chris Steak House, Mamma Rosa's Catering Co., Mario's Restaurant, Le Madeleine and more.
What Do You Need To Know to Get Into Culinary School?
As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.
Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.
