Start Your Culinary Education at The International Culinary School at The Art Institute of Atlanta!
If you ever thought about going to cooking school in the Atlanta, GA metro area, you'll want to learn more about The International Culinary School at The Art Institute of Atlanta.
What You Need to Know
Finding the right cooking school & hospitality management program that meets your needs is the first step to an incredible new career in the field of culinary arts. Yes, a good culinary school is lot's of work and once you graduate the hard work continues. However, becoming a professional chef has its rewards too. Right now there is a huge demand for well trained cooks as America has a new found attraction to "celebrity" chefs.
Below is some basic information about The International Culinary School at The Art Institutes of Atlanta and its programs, but if you really want to learn more, you can fill out the short questionnaire and someone will contact you to talk about how to apply, time requirements, costs and just about anything else you may need to know.
The International Culinary School
at
The Art Institutes of Atlanta
6600 Peachtree Dunwoody Road
Atlanta, GA 30328
Why Choose The Art Institute of Atlanta?
Turn your passion into a reality. At The Art Institute of Atlanta, you’ll explore traditional, fundamental cooking skills and get hands on training in their student-run restaurants.
You'll be taught the classic principles of the great French chef Escoffier and build on those skills to understand today's cuisine. Your instructors are chefs who have worked in the culinary industry, know what it takes to be successful and are there to help you become successful.
Your education will include lectures, classroom demos, field trips, externships, classroom training but most importantly of all, hands on training. Your classes will average about 20 for kitchen labs and about 30 for group lectures.
Once you graduate, you will have the skills to enter the job market at an entry level position as a line cook, assistant pastry chef, catering cook or one of the other in demand positions in the culinary world.
Programs of Study
Associate degree in Culinary Arts: This degree program builds on the material covered in the certificate course and through expert instruction gives the student a foundation in hand and knife skills as well as a more in-depth study of baking and pastry preparation. The student will also learn about pantry cooking, American and international cuisines. There is a focus on the development of presentation, teamwork, and time management skills. Instructors will also give an advanced course in food preparation that will also you to create delicious dishes from even the most basic ingredients. Graduates from this program will be able to join the food service industry in entry-level positions such as line cook, prep cook and first cook in food service facilities such as hotels the world over.
Diploma in Culinary Arts / Baking & Pastry: combination program combining hands baking with an emphasis on pastry and bread making with business skills and critical thinking.
Culinary Arts: Skills : This is a certificate program that provides students with a basic foundation in such areas as cooking techniques, baking, sanitation and a basic introduction to professional kitchen appliances. Upon receiving the certificate the student has the opportunity to further their training to a diploma status with a course in regional American cuisine and nutrition under the tutelage of expert instructors in a practical hands-on environment. This education is geared to give successful graduates the skills necessary to enter the food service industry in entry-level positions such as line cook, prep cook and catering assistant.
Bachelor degree in Culinary Arts Management: This program is geared to give the student the necessary skills to enter the business end of culinary arts. Students of this program will be given a foundation in such skill areas as personnel management, accounting, financial management, cost control and facility design. This rigorous program led by expert instructors will prepare its graduates to enter the food service industry in entry-level positions such as restaurant manager and catering manager in such facilities as hotels the world over.
Food & Beverage Management - bachelor degree:
Wines, Spirits & Beverage Management - associate degree:
The Art Institute of Atlanta has culinary students come to them from different levels of experience but they all share the same thing — a passion for cooking. And they know something else: There are no shortcuts to a great culinary education. It’s why they are here.
Watch the professionals at work as you pass by the kitchen of your favorite restaurant. It’s orchestrated chaos and hard work. It’s opportunity in a thriving industry, just waiting for your vision of the next great meal. Discover your culinary vision at The International Culinary School at The Art Institute of Atlanta
Going to School in Metro Atlanta, GA
Atlanta was founded in 1837 and today the fast-growing city remains a transportation hub for the world: Hartsfield Atlanta International Airport is one of the nation's busiest in daily passenger flights.
The city has emerged as a banking center and is the world headquarters for 13 Fortune 500 companies. The old in new Atlanta is the soul of the city, the heritage that enhances the quality of life in a contemporary city.
In the past two decades Atlanta has had unprecedented growth -- the official city population remains steady, at about 420,000, but the metro population has grown in the past decade by nearly 40%, from 2.9 million to 4.1 million people.
Atlanta boasts an ever-changing downtown skyline, along with skyscrapers constructed in the Midtown, Buckhead, and outer perimeter business districts. Since the late 1970s dozens of skyscrapers designed by such luminaries as Philip Johnson, I. M. Pel, and Marcel Breuer have reshaped the city's profile.
What Do You Need To Know to Get Into Culinary School?
As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.
Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.
