Start Your Culinary Education at The International Culinary School at The Art Institute of Charleston!
The food service industry is on the rise and is fast becoming the career of choice for those wishing tremendous job satisfaction and the ability to travel while utilizing their craft. With the expected explosion of nearly two million positions added to the almost thirteen million positions now available; working in the food industry can provide the job security you desire.
The International Culinary Schools at the Art Institute of Charleston is the perfect venue for you to begin your culinary arts education to gain the skills necessary to enter the restaurant industry.
If you ever thought about going to cooking school in North Carolina, you'll want to learn more about The Art Institute of Charleston.
Below is some basic information about The International Culinary School at The Art Institutes of Charleston and its programs, but if you really want to learn more, you should fill out the short questionnaire and someone will contact you to talk about how to apply, time requirements, costs and just about anything else you may need to know.
The International Culinary School at The Art Institutes of Charleston
24 North Market Street
A branch of The Art Institute of Atlanta, GA
Charleston, SC 29401
Programs of Study
Associate degree in Culinary Arts: This degree program builds on the material covered in the certificate course and through expert instruction gives the student a foundation in hand and knife skills as well as a more in-depth study of baking and pastry preparation. The student will also learn about pantry cooking, American and international cuisines. There is a focus on the development of presentation, teamwork, and time management skills. Instructors will also give an advanced course in food preparation that will also you to create delicious dishes from even the most basic ingredients. Graduates from this program will be able to join the food service industry in entry-level positions such as line cook, prep cook and first cook in food service facilities such as hotels the world over.
Bachelor degree in Culinary Arts Management: This program is geared to give the student the necessary skills to enter the business end of culinary arts. Students of this program will be given a foundation in such skill areas as personnel management, accounting, financial management, cost control and facility design. This rigorous program led by expert instructors will prepare its graduates to enter the food service industry in entry-level positions such as restaurant manager and catering manager in such facilities as hotels the world over.
Associate degree in Culinary Arts with a concentration in Baking and Pastry: This program is similar to the standard associate culinary arts degree, but is focused on the baking and pastry preparation. Each student will be put in a practical kitchen environment under expert instruction to learn baking and pastry techniques.
Instructors will also give students a foundation in such things as desserts, cake adornment, and advanced pastry techniques. Students will also be trained in the skills of business essentials such as management and cost control. With this education that includes critical thinking, successful graduates will be able to join the food service industry in entry-level positions such as line cook, pastry cook and pantry cook in food service establishments as restaurants and resorts both locally and internationally.
Culinary Arts: Skills : This is a certificate program that provides students with a basic foundation in such areas as cooking techniques, baking, sanitation and a basic introduction to professional kitchen appliances. Upon receiving the certificate the student has the opportunity to further their training to a diploma status with a course in regional American cuisine and nutrition under the tutelage of expert instructors in a practical hands-on environment. This education is geared to give successful graduates the skills necessary to enter the food service industry in entry-level positions such as line cook, prep cook and catering assistant.
Accreditation
Commission on Colleges of the Southern Association of Colleges and Schools accredits The International Culinary Schools at The Art Institute of Charleston.
Facility
The International Culinary Schools of The Art Institute of Charleston is part of a larger network of institutions with over thirty schools in the US and Canada alone. The campus is located on 24 North Market Street in Charleston, South Carolina and is a large modern building with up-to-date equipment.
The student can take advantage of many services, such as an advising service for personal issues, study group to enhance the education, tutoring services to compliment instruction, housing services to assist in finding accommodation and disability services to assist the disabled in finding accommodation while at the school. Students also can take advantage of a career service program that will assist them in full and part-time job searches while at the school and career placement programs to assist them after they graduate.
Financial Aid
Students attending this campus can take advantage of such funding opportunities as Federal Pell Grants, veteran’s benefits and Federal Stafford Loans. It is recommended that students wishing to apply for financial aid should contact the financial aid office to determine what funding is available and what funding they are eligible for.
Going to School in Charleston, South Carolina
Charleston is located midway along the South Carolina coast and is steeped in history and culture. With a timeline that spans from 1670, Charleston has been an example of cultural diversity as it included many of the original immigrants that came to America.
The best-mannered city in the US, has much too offer with plethora of restaurants, museums, parks and festivals including the Spoleto Festival USA, Family Circle Tennis Cup and the Audubon Swamp Garden. With a myriad of semi-pro and professional sports team, the avid sports fan is sure to find their fill. Charleston is an amazing example of American history and modern culture that makes it a perfect setting for education, enjoyment and employment.
What You Need To Apply
All applicants wishing to gain entry must have a high school diploma or a GED equivalent for their application to be considered. They must also take a phone interview with admissions staff and submit a 150-word essay stating how an education at The International Culinary Schools at The Art Institute of Charleston will assist them in achieving their career goal. There is a fifty-dollar non-refundable fee that must accompany this submission.
"The Art Institute of Charleston is licensed by the South Carolina Commission on higher Education, 1333 Main St.,STE 200, Columbia, SC 29201, 803-737-2260, www.che.sc.gov. Licensure indicates only that minimum standards have been met; it is not an endorsement or guarantee of quality."
What Do You Need To Know to Get Into Culinary School?
As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.
Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.
