Start Your Culinary Education at The International Culinary School at The Illinois Institute of Art - Chicago!
Turn your passion into a four-star reality. At The International Culinary School at The Illinois Institute of Art - Chicago, you’ll explore traditional, fundamental cooking skills and get hands on training in our student-run restaurants.
As someone interested in going to culinary school, you may be asking yourself - How much is this going to cost? Where do I start the process? How long will it take? How will I find a job after I graduate? Is there financial aid available? All great questions.
Below is some basic information about The Illinois Institute of Art - Chicago and its programs, but if you really want to learn more, you can fill out the short questionnaire and someone will contact you to talk about how to apply, time requirements, costs and just about anything else you may need to know.
The International Culinary Schools at The Art Institutes - Chicago
Culinary Arts & Culinary Management
350 N. Orleans St.
Chicago, IL 60654
Why Choose The Illinois Institute of Art?
The Illinois Institute of Art in Chicago is one of 30 locations throughout North America in major cities offering programs specializing in the creative arts. The Art Institute provides both bachelor and associate degrees as well as diplomas and certificates in various creative career fields. Their students receive useful, focused training to prepare them to start their careers with skills future employers are looking for.
Culinary Arts
The Illinois Institute of Art - Chicago culinary students come to them from different levels of experience but they all share the same thing - a passion for cooking. And they know something else: There are no shortcuts to a great culinary education. It's why they are there.
At The Illinois Institute of Art - Chicago, their students learn traditional, fundamental cooking skills. And they learn the realities of working in restaurants and the food service industry.
Watch the professionals at work as you pass by the kitchen of your favorite restaurant. It's orchestrated chaos and hard work. It's opportunity in a thriving industry, just waiting for your vision of the next great meal. Discover your culinary vision through the following programs:
Associate degree in Culinary Arts: This degree program builds on the material covered in the certificate course and through expert instruction gives the student a foundation in hand and knife skills as well as a more in-depth study of baking and pastry preparation. The student will also learn about pantry cooking, American and international cuisines. There is a focus on the development of presentation, teamwork, and time management skills. Instructors will also give an advanced course in food preparation that will also you to create delicious dishes from even the most basic ingredients. Graduates from this program will be able to join the food service industry in entry-level positions such as line cook, prep cook and first cook in food service facilities such as hotels the world over.
Bachelor degree in Culinary Arts Management: This program is geared to give the student the necessary skills to enter the business end of culinary arts. Students of this program will be given a foundation in such skill areas as personnel management, accounting, financial management, cost control and facility design. This rigorous program led by expert instructors will prepare its graduates to enter the food service industry in entry-level positions such as restaurant manager and catering manager in such facilities as hotels the world over.
Certificate in Professional Cooking:
Faculty
At the Illinois Institute of Art, you will find their faculty filled with experienced professionals from wide ranging backgrounds and plenty of expertise in their fields. You will find the faculty to have first hand knowledge of what the market is looking for and provide a hands-on approach to your education so that you will acquire the skills you need to be successful in your field of choice.
By continuing to stay current in the industry trends and needs, they will be able to share with you the necessary tools to go out and start a career in the culinary world.
Going to School in Chicago, Illinois
Chicago is a world class city that has much to offer you while you explore your talents and passions. The town is a cultural center where you will encounter incredible dining experiences, art galleries, theater, music, festivals and don't forget those Cubs.
The city is rich in architecture and famous for the Lake Michigan beaches. There is the Magnificent Mile, famous for shopping and is a great architectural environment. If you are into heights, the Sears Tower is still the tallest skyscraper in the United States. Grant Park with the great Buckingham Fountain is a great place to visit.
What Do You Need To Know to Get Into Culinary School?
As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.
Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.
