Start Your Culinary Education at The International Culinary School at The Art Institute - Fort Lauderdale
Known as the "Venice of America" because of its large canal system and named after the forts that were build during the Second Seminole War back in 1835, Fort Lauderdale is considered on of the nation's largest tourist spots and is a metropolitan community.
If you ever thought about going to cooking school in Fort Lauderdale, you'll want to learn more about The Art Institute of Fort Lauderdale Culinary Arts and Culinary Management programs.
The International Culinary School
at The Art Institute - Fort Lauderdale
1799 S.E. 17 Street
Fort Lauderdale, Florida 33316
What You Need to Know
There are many questions you must be asking yourself about going to culinary school. How much is it going to cost? Is financial aid available? How long does it take? What type of degree will I receive? How do I apply? All great questions and answers are available.
Below is some basic information about The International Culinary School at The Art Institute - Fort lauderdale and its programs, but if you really want to learn more, you can fill out the short questionnaire and someone will contact you to talk about how to apply, time requirements, costs and just about anything else you may need to know.
Why Choose The Art Institute of Fort Lauderdale?
If you thinking of going to culinary school somewhere that will stimulate your senses and enhance your creativity, think The Art Institute of Fort Lauderdale. Located in one of the most beautiful places to go to school, work and live and you are only a short ride to Miami Beach.
The Art Institute of Fort Lauderdale is committed to your success by offering lots of hands-on experience, programs that will matter in your career, top chef instructors who will give you the training you need to become part of the food service industry.
Programs of Study
Associate degree in Culinary Arts: This degree program builds on the material covered in the certificate course and through expert instruction gives the student a foundation in hand and knife skills as well as a more in-depth study of baking and pastry preparation. The student will also learn about pantry cooking, American and international cuisines. There is a focus on the development of presentation, teamwork, and time management skills. Instructors will also give an advanced course in food preparation that will also you to create delicious dishes from even the most basic ingredients. Graduates from this program will be able to join the food service industry in entry-level positions such as line cook, prep cook and first cook in food service facilities such as hotels the world over.
Associate degree in Baking & Pastry: a program combining hands baking with an emphasis on pastry and bread making with business skills and critical thinking.
Bachelor degree in Culinary Management - This program is geared to the business of culinary arts and offers students courses that will give them the necessary skills in such areas as leadership, communication, restaurant management, marketing and advertising, basic accounting and financial management. Graduates from this program will be able to enter the food service industry in such entry-level capacities as restaurant manager and catering manager in such food service establishments as cruise ships, catering companies and restaurants.
Art of Cooking - diploma program : This 12 Quarter program trains you in the basics of culinary art. Here you will learn speed, coordination and most importantly, teamwork. Here to you should be ready to enter the market and find an entry level position as a banquet cook, breakfast cook, shift leader or line cook.
Chef's Palette Restaurant
Winner of the 2005 American Culinary Federation Achievement of Excellence Award, the Chef's Palette is the campus restaurant where your will have an opportunity to prepare and serve meals to the public.
Going to school in Ft Lauderdale
Going to School in Fort Lauderdale, Florida
One thing is for sure. There is a lot to do in Fort Lauderdale. Just minutes from the beach is the Riverwalk Arts and Entertainment District in downtown Fort Lauderdale, home to cultural attractions, shops, parks and restaurants.
With more than 3,500 restaurants ranging from intimate cafes to al fresco waterfront dining spots to quaint bistros, ethnic eateries and world renowned steakhouses, you'll find New Florida taste treats---seafood straight from the sea and field fresh fruits and vegetables.
Fort Lauderdale comes alive when the sun sets .There are outdoor cafes with music, jazz clubs, entertainment spots, comedy clubs and others.
What Do You Need To Know to Get Into Culinary School?
As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.
Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.
