Start Your Culinary Education at The International Culinary School at The Art Institute of California – Los Angeles!
Considered the entertainment capital of the world, Los Angeles offers you a little bit of everything. There is as much culture as there is glamour. You will find an eternal nightlife as well as world-class attractions. It is a destination city for tourists from all over the world.
If you’ve ever thought about going to cooking school in California, you'll want to learn more about The International Culinary School at The Art Institute of California - Los Angeles.
What You Need to Know
Below is some basic information about The Art Institute of California - Los Angeles and its programs, but if you really want to learn more, you should fill out the short questionnaire and someone will contact you to talk about how to apply, time requirements, costs and just about anything else you may need to know.
The International Culinary School at
The
Art Institute of California - Los Angeles
2900 31st Street
Santa Monica, CA 90405
Why Choose The Art Institute of California - Los Angeles?
Started in 1997, the school opened in the city of Santa Monica and was designed to provide creative space for a productive working atmosphere. The faculty inspires their students through a learner-centered approach to instruction. At The Art Institute of California – Los Angeles, it is all about you the student.
If you are looking to enter the field of culinary arts and want the opportunity to be creative and successful, The Art Institute of California – Los Angeles has plenty to offer. The objective of the program is to train you in the fundamentals of culinary arts, baking and pastry, catering, the a la carte kitchen and a whole lot more.
Programs of Study
Associate degree in Baking & Pastry: If you want to learn how to make everything from custards to cakes, you will be trained by professional bakers the techniques to create pastries, frozen desserts, meringues, chocolate as well as artisan bread.
Associate degree in Culinary Arts: To earn a culinary arts degree takes two academic years or 6 quarters. During this time you will be taking courses like Introduction to Culinary Skills, Food Production, Kitchen Supervision, Nutrition, Garde Manager, Baking & Pastry, Menu Management, Wine Management and a whole lot more.
Once you graduate, you will be prepared for an entry level position as a garde manager cook, station chef or baking and pastry cook.
Bachelor degree in Culinary Management: The goal of this specialty degree is to prepare you to become a manager or supervisor of kitchens and food & beverage establishments. Upon graduation, you will be prepared to enter the hospitality industry in various entry level positions including banquet chef, grill cook, broiler cook and chef garde manger.
The Bachelor of Applied Science in Culinary Management is 12 Quarters. Your learning will include lectures, labs, tutorials, filed trips, externships, and classroom demonstrations.
Diploma in The Art of Cooking: This 12 Quarter program trains you in the basics of culinary art. Here you will learn speed, coordination and most importantly, teamwork. Here to you should be ready to enter the market and find an entry level position as a banquet cook, breakfast cook, shift leader or line cook.
The City of Los Angeles, California
Los Angeles, founded in 1781 by Spanish governor Felipe de Neve, is the largest city in California and the second largest city in the U.S. With nearly 4 million residents, it is truly a metropolis of gigantic proportions.
Los Angeles, CALos Angeles is a global hotspot of culture, technology, and international trade. It also is the home of cultural and professional institutions well known on the world stage. Speaking of stage, LA, as it is often called, is a leading producer of popular entertainment such as motion pictures, television shows, and music.
Los Angeles is also home to a bevy of cultural outlets like the Museum of Modern Art, the Walt Disney Concert Hall and the Hollywood Bowl. Its architecture is also known across the world with such things as the Hollywood Sign, Grauman’s Chinese Theatre, Watts Towers and the Griffith Observatory.
If you are interested in any of these great programs at The Art Institute of California - Los Angeles, please click on the button below, fill out the form and a representative will contact you to answer your questions and send more information about the school including an application.
What Do You Need To Know to Get Into Culinary School?
As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.
Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.
