Start Your Culinary Education at The International Culinary School at The Art Institute of Pittsburgh!
Although once an industrial center in the steel industry, Pittsburgh has reinvented itself by shifting their economy to healthcare, technology, financial services and education. Rich in culture with music, ballet and art, Pittsburgh is a modern city with a relaxed feel to it.
So if you ever thought about going to cooking school in Pittsburgh, you'll want to learn more about The Art Institute of Pittsburgh and the culinary programs it has to offer.
Something to Think About
Finding the right culinary arts, pastry arts or restaurant management school that meets your needs is the first step to an incredible new career in the food service industry. Whether you want to be a head chef, own your own restaurant or catering business or manage a hotel, it all starts with a strong foundation.
Below is some basic information about The International Culinary School at The Art Institute of Pittsburgh and its programs, but if you really want to learn more, you can fill out the short questionnaire and someone will contact you to talk about how to apply, time requirements, costs and just about anything else you may need to know.
The International Culinary School
at The Art Institute of Pittsburgh
420 Blvd of the Allies
Pittsburgh, PA 15219
Why Choose The Art Institute of Pittsburgh
As one of over 30 locations established by the art Institute educational system throughout the U.S. and Canada, The Art Institutes offer exceptional educations in a variety of programs designed to prepare you for a career with the right on-the-job-skills. The Art Institute of Pittsburgh is committed to your success by offering lots of hands-on experience, programs that will matter in your career, top chef instructors who will give you the training you need to get out into the real world and find a job.
With an top notch faculty with plenty of experience in their fields of expertise, personalized career services and an ideal location in thriving Pittsburgh, why wouldn't you want to think about starting your culinary career here? Pittsburgh is rich in history and cultural diversity making it a great town to go to school, find a job and live.
Programs of Study
Associate degree in Culinary Arts: This degree program builds on the material covered in the certificate course and through expert instruction gives the student a foundation in hand and knife skills as well as a more in-depth study of baking and pastry preparation.
The student will also learn about pantry cooking, American and international cuisines. There is a focus on the development of presentation, teamwork, and time management skills. Instructors will also give an advanced course in food preparation that will also you to create delicious dishes from even the most basic ingredients. Graduates from this program will be able to join the food service industry in entry-level positions such as line cook, prep cook and first cook in food service facilities such as hotels the world over.
Bachelor degree in Culinary Arts Management: This program is geared to give the student the necessary skills to enter the business end of culinary arts. Students of this program will be given a foundation in such skill areas as personnel management, accounting, financial management, cost control and facility design.
This rigorous program led by expert instructors will prepare its graduates to enter the food service industry in entry-level positions such as restaurant manager and catering manager in such facilities as hotels the world over.
Bachelor degree in Hotel & Restaurant Management: This program combines business with culinary classes to provide graduates with skills that blend culinary, business and hospitality so that students are comfortable in both management and in the kitchen, and will be positioned to run their own businesses or manage larger private or public enterprises.
Diploma in The Art of Cooking: You will learn the fundamentals, including knife and hand skills. You then delve into specialty areas like baking and pastry, garde manger, international and American cuisines, and à la carte. Next comes practice timing, teamwork and presentation. In the end you will become skilled in advanced food preparation techniques that allow them to transform basic ingredients into culinary art.
Going To School in Pittsburgh, Pennsylvania
From the city that produced the first Big Mac, Banana Split and radio program as well as home to the Steelers, Pittsburgh has been ranked in past years by various publications as the Most Livable City, Top International Airport and one of the hottest high-tech centers in the United States.
The Pittsburgh region offers a competitive cost of living, lower, in fact than other major cities like Boston, San Francisco and New York. Our region is also safer than other cities of similar size such as Atlanta, Baltimore and Phoenix.
Pittsburgh is a city where young professionals, single or married, can find a lifestyle that best fits their needs. There are parks, hiking trails, water sports, micro breweries, ethnic restaurants, clubs and quaint stores within walking or short driving distances. The city is the site of many major corporate headquarters, yet retains its small-town friendliness.
As a center for culture and the arts, Pittsburgh is second-to-none for a city its size. Lovers of art, natural history, and science will appreciate the Carnegie - with its Museum of Art, Museum of Natural History, and Science Center.
What Do You Need To Know to Get Into Culinary School?
As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.
Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.
