Start Your Culinary Education at The International Culinary School at The Art Institute of Raleigh Durham!
What You Need to Know
A great place to live, the Raleigh-Durham, NC area is the destination of numerous tourists each year, as the cities host numerous annual events, including jazz and blues festivals. This influx of tourists is a great sign for those interested in a culinary or hospitality management career. Located in the heart of Durham, The Art Institute of Raleigh-Durham is a great place to begin your culinary arts career.
There are many questions you must be asking yourself about going to culinary arts school. How much is it going to cost? Is financial aid available? How long does it take? What type of degree will I receive? Will I be able to find a job? All great questions and answers are available.
Below is some basic information about The Art Institute of Raleigh-Durham in Durham, NC. If you are interested in the culinary arts programs at The Art Institute of Raleigh-Durham, click on the Request Free School Info button, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.
The Art Institute of Raleigh-Durham
410 Blackwell Street
Suite 200
Durham, NC 27701
About The Art Institute of Raleigh-Durham
An institution with a long history of culinary arts education, The Art Institute has been in existence for over 35 years. The International Culinary School at The Art Institute of Raleigh-Durham is one of 40 Art Institute campuses located across the country, each of which provide educational programs aimed at placing graduates in rewarding and growing career fields.
Offering an Associate of Applied Science in Culinary Arts and a Bachelor of Arts degree program in Culinary Management, The Art Institute of Raleigh-Durham is committed to working with national and local employers to deliver industry-standard skills and job training. Additionally, The International Culinary Schools at The Art Institutes provide a well-rounded curriculum that encompasses international cuisine and techniques.
About the AAS Culinary Arts Program
The Culinary Arts program at The Art Institute of Raleigh-Durham is offered as an Associate of Applied Science degree. Preparing graduates for entry-level positions such as garde manager or line cook, the AAS in Culinary Arts degree program is typically completed in two years. Coursework in this hands-on training program includes menu and beverage management, cost control, sanitation, and nutrition. In addition, students of the AAS Culinary Arts program learn how to produce food quickly, and in quantity, while working with other creative individuals.
About the BA in Culinary Management Program
Focusing on the management and leadership skills needed in order to enter the exciting field of Culinary Management, the BA in Culinary Management degree program at The Art Institute of Raleigh-Durham also includes classes in financial management, accounting, communications, and marketing. Preparing graduates for a career in catering or restaurant management, the Bachelor of Arts in Culinary Management curriculum is a great way to enter this exciting culinary arts career field.
Accreditation
The Art Institute of Raleigh-Durham is accredited by the Accrediting Council for Independent Colleges and Schools to award Bachelor's and Associate's degrees.
Faculty
Chosen for their experience in the world of culinary arts, the faculty at The Art Institute of Raleigh-Durham are professionals with real-world work experience. Bringing their expertise into the classroom, the instructors at The Art Institute of Raleigh-Durham periodically review the curriculum to ensure that students remain on the cutting edge of training and technology. Because post-graduation employment is the ultimate goal, the Art Institute prides itself on changing along with the current culinary market.
Facilities
The Raleigh-Durham campus of The Art Institute is located in Durham, NC at 410 Blackwell Street, Suite 200. Equipped with state-of-the-art kitchen equipment, this campus focuses on real-world skills through hands-on instruction. This means students will learn via a blend of modern and classical culinary techniques, in addition to exploring their own unique approach to the culinary arts.
Financial Aid
At The Art Institute of Raleigh-Durham, private loans, federal assistance, and state grants and loans are accepted for those students who qualify. Other financial assistance programs include a system for payment plans and budgeting guidelines. The Financial Aid Office at AI - Raleigh-Durham offers help to all students with applications, finding funding options, and simply answering questions or concerns.
Going to Culinary Arts School in Raleigh-Durham, NC
Located in an area known as the “Research Triangle Metropolitan Region,” Raleigh-Durham, North Carolina is a great place to live if you're considering a culinary arts or culinary managment career. Ranked #1 in 2008 by Forbes magazine's “Top 200 Best Places for Business and Careers” list, the area surrounding The Art Institute of Raleigh-Durham is full of opportunity for prospective culinary arts students.
Home to numerous festivals, the Raleigh-Durham area is also home to an active nightlife scene, sports teams, and numerous cultural resources. As the state of North Carolina is home to a proud culinary tradition involving pork-barbeque, it's no suprise that the urban area of Raleigh-Durham is a great place to begin your education in the culinary arts.
What Do You Need To Know to Get Into Culinary School?
As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.
Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.
