Start Your Culinary Education at The International Culinary School at The Art Institute of Tennessee - Nashville!
Known as the "Music City, USA", Nashville has been named America's friendliest city for a number of years and has all the charm you would expect from this Southern capital. Fortune magazine has ranked it as one of the 15 best U.S. cities for work and family. And let's not forget the Grand Ole Opry is located here.
To me, it sounds like a great place to live and go to school. So if you ever thought about going to cooking school in Nashville, you'll want to learn more about The Art Institute of Tennessee - Nashville.
The International Culinary School at
The Art Institute of Tennessee - Nashville
A Branch of The Art Institute of Atlanta, GA
100 Centerview Drive,
Suite 250
Nashville, TN 37214
Something to Think About
Finding the right culinary arts, pastry arts or restaurant management school that meets your needs is the first step to an incredible new career in the food service industry. Whether you want to be a head chef, own your own restaurant or catering business or manage a hotel, it all starts with a strong foundation.
Below is some basic information about The Art Institute of Tennessee - Nashville and its programs, but if you really want to learn more, you should fill out the short questionnaire and someone will contact you to talk about how to apply, time requirements, costs and just about anything else you may need to know.
Why Choose The Art Institute of Tennessee - Nashville?
As one of over 30 locations established by The Art Institute educational system throughout the U.S. and Canada, the schools offer exceptional educations in a variety of programs designed to prepare you for a career with the right on-the-job-skills. The Art Institute of Tennessee - Nashville is committed to your success by offering lots of hands-on experience, programs that will matter in your career, top chef instructors who will give you the training you need to get out into the real world and find a job.
With an top notch faculty with plenty of experience in their fields of expertise, personalized career services and an ideal location in thriving Nashville, why wouldn't you want to think about starting your culinary career here?
Programs of Study
Associate degree in Culinary Arts: This degree program builds on the material covered in the certificate course and through expert instruction gives the student a foundation in hand and knife skills as well as a more in-depth study of baking and pastry preparation. The student will also learn about pantry cooking, American and international cuisines. There is a focus on the development of presentation, teamwork, and time management skills. Instructors will also give an advanced course in food preparation that will also you to create delicious dishes from even the most basic ingredients. Graduates from this program will be able to join the food service industry in entry-level positions such as line cook, prep cook and first cook in food service facilities such as hotels the world over.
Diploma in Baking & Pastry:This program takes four quarters to complete, and you must have two years of industry experience or at least one quarter of culinary school prior to admission. You learn bread and pastry baking, cake decorating and dessert making.
Diploma in Culinary Skills: This is a certificate program that provides students with a basic foundation in such areas as cooking techniques, baking, sanitation and a basic introduction to professional kitchen appliances. Upon receiving the certificate the student has the opportunity to further their training to a diploma status with a course in regional American cuisine and nutrition under the tutelage of expert instructors in a practical hands-on environment. This education is geared to give successful graduates the skills necessary to enter the food service industry in entry-level positions such as line cook, prep cook and catering assistant.
Bachelor degree in Culinary Arts Management: You'll be focusing on what it takes to manage a kitchen, restaurant, or catering operation. You’ll study communications, training, leadership, management, accounting, marketing, financial management, and employee relations. As a graduate, you're prepared to seek entry-level employment such as restaurant manager or catering manager in restaurants, hospitals, cruise ships, and banquet facilities.
“The Art Institute of Tennessee - Nashville is authorized for operation as a post-secondary educational institution by the Tennessee Higher Education Commission www.state.tn.us/thec.”
Going To School in Nashville, Tennessee
A metropolitan environment with a population of nearly 570,000 but still a friendly city with plenty of charm, that's Nashville. Great year round 
weather with only a few days of the year really hot or very cold and most of the annual rainfall confined to the spring months.
Great music including the Grand Ole Opry, the Country Music Hall of Fame, the Schermerhorn Symphony Center and don't forget the Bluebird Cafe, a world renowned place to enjoy the music of famous and soon-to-be famous singer songwriters.
Plenty of cultural attractions including the Frist Center for the Visual Arts, Ryman Auditorium, Tennessee State Museum, and Nashville Zoo at Grassmere.
With a low crime rate, affordable housing and sometimes referred to as the "Athens of the South, Nashville is home to seventeen colleges and universities so you won't be alone here. The surrounding area features Tennessee's beautiful countryside offering year-round boating, fishing and hiking. The Great Smoky Mountains National Park is only four hours away.
What Do You Need To Know to Get Into Culinary School?
As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.
Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.
