Culinary School in Atlanta - Start your training now!
College of Culinary Arts Atlanta - Le Cordon Bleu
1927 Lakeside Parkway
Tucker, GA 30084
If you ever thought about going to cooking school in Atlanta, here is one of the better cooking schools you should look into.
What You Need to Know
Finding the right cooking school that meet your needs is the first step to an incredible new career in the field of Culinary Arts. Yes, a good culinary school is lot's of work and once you graduate the hard work continues. However, becoming a professional chef has its rewards too. Right now there is a huge demand for well trained cooks as America has a new found attraction to "celebrity" chefs.
Below is some basic information about Le Cordon Bleu College of Culinary Arts in Atlanta, GA and its programs, but if you really want to learn more, you should fill out the short questionnaire and someone will contact you to talk about how to apply, time requirements, costs and just about anything else you may need to know.
The first step to a successful career as a chef, caterer, baker, or pastry chef is finding a highly respected school that offers world-class instruction. Le Cordon Bleu College of Culinary Arts Atlanta is just such a school. Its prestigious Le Cordon Bleu program blends a traditional American culinary education with classical French culinary techniques.
- Established in June 2003, Le Cordon Bleu College of Culinary Arts Atlanta brings the world-renowned Le Cordon Bleu culinary arts program to the Atlanta area. It is one of the finest European and North American culinary arts training programs available today.
- The Atlanta location also provides you an opportunity to experience all that this cultural center of the South has to offer. Besides its bustling restaurant scene, the city is home to five professional sports teams and more than 200 entertainment and art attractions.
Earn your degree in 15 months
- Developed in response to student interest and industry demands, the Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts will provide you with the training and expertise you need to begin your career in the culinary industry.
- The program is designed to be 15 months long - 12 months on campus plus a 3-month externship where you can apply your skills in a real-world environment.
- As part of the program, you will:
- Learn classical cooking methods
- Study the nutritional and sanitary aspects of food preparation
- Achieve proficiency in standard techniques
- Experience front- and back-of-the-house operations in our on-site restaurant
- Be trained in procedure and organizational techniques
What Do You Need To Know to Get Into Culinary School?
As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.
Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.
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