Start your culinary career today in Atlanta, Georgia
Atlanta is the cultural center of the South with a notable international restaurant and music scene. If you ever thought about going to cooking school in Atlanta, here is one of the better cooking schools you should look into.
What You Need to Know
Finding the right cooking school that meet your needs is the first step to an incredible new career in the field of Culinary Arts. Yes, a good culinary school is lot's of work and once you graduate the hard work continues. However, becoming a professional chef has its rewards too. Right now there is a huge demand for well trained cooks as America has a new found attraction to "celebrity" chefs.
Below is some basic information about Le Cordon Bleu College of Culinary Arts in Atlanta, GA and its programs, but if you really want to learn more, you should fill out the short questionnaire and someone will contact you to talk about how to apply, time requirements, costs and just about anything else you may need to know.
Le Cordon Bleu College of Culinary Arts Atlanta
1927 Lakeside Parkway
Atlanta, GA 30084
Le Cordon Bleu Atlanta was established in 2003 to meet the increasing need for highly trained professionals in the food and beverage industry. It is a branch of the Western Culinary Institute of Portland, Oregon and is affiliated with Le Cordon Bleu of Paris. Le Cordon Bleu is the world’s best-known and most prestigious cooking school.
Le Cordon Bleu Atlanta offers individualized education that gives you a solid foundation in the theoretical concepts of the culinary arts, along with hands-on practice under the tutelage and supervision of professional chefs. They stress academic excellence, high standards, creativity and diversity. The programs are described as intensive, practical and comprehensive. Whereas most culinary school graduates are prepared for entry-level positions, Le Cordon Bleu Atlanta graduates are often able to obtain mid-level positions because of the quality of their education.
Culinary arts careers are intellectually, artistically and physically demanding. Le Cordon Bleu Atlanta seeks applicants who understand the demands of the profession, and who have the desire, commitment, motivation and ambition to succeed. Career planning begins with your admission interview as you determine your career goals and make a plan to meet them. As you near graduation, you receive job placement assistance, and as a graduate, you have global career assistance through Le Cordon Bleu’s network of schools.
Le cordon Bleu Programs
Le Cordon Bleu Atlanta offers a certificate program in baking and patisserie and an Associate of Occupational Science in Culinary Arts.
The baking and patisserie program takes nine months to complete, and prepares you for entry and mid-level positions as a professional baker or pastry chef.
The culinary arts program can be completed in 15 months—12 months of classes and a 3 month externship. You’ll learn classic cooking methods and theoretical concepts of cooking and you’ll be able to demonstrate competence in practical and creative applications of those techniques in a modern environment. You’ll become skilled in cooking international cuisines. As you develop expertise and skill, you will learn kitchen management and food preparation in the real-world environment of Lumiere, the school’s gourmet restaurant. Upon graduation, you receive an Associate of Occupational Science and a Cordon Bleu Diplome, and you are prepared for mid-level positions in culinary arts.
Accreditation
Le Cordon Bleu Atlanta is accredited by the Accrediting Commission of Career Schools and Colleges of Technology. Its parent school, Western Culinary Institute, is accredited by the American Culinary Foundation.
Faculty and Facilities
The chef-instructors at Le Cordon Bleu Atlanta are all award-wining industry professionals with international training and experience. Both the chefs and academic instructors are dedicated to helping students become outstanding professionals. You learn in state-of-the-art professional commercial kitchens and polish your skills in the school’s restaurant, Lumiere.
Financial Aid
Le Cordon Bleu Atlanta participates in Federal and State Student Aid programs; students are encouraged to complete a FAFSA (Free Application for Federal Student Aid) as early as possible. Financial planning and scholarship opportunities are also available.
Going to School in Atlanta
It’s a diverse city with many different neighborhoods and lifestyles. There’s plenty to do there when you’re not going to school, too—professional sports, museums, cultural events. You can go to the Atlanta Botanical Gardens, the Zoo, the Aquarium (which is the largest in the world) or Six Flags Over Georgia. There’s plenty of shopping, including Underground Atlanta, the historic shopping district underneath the downtown streets. The Atlanta music scene is world renown, and the Monday night “Open Mic Shootout” at Eddie’s Attic attracts talent from all over the nation.
Atlanta is an affordable city to live in, and has a thriving international economy. The city has one of the best healthcare systems in the world, good schools and friendly neighbors. Its diversity, cosmopolitan culture, lively entertainment and arts scene make Atlanta a great place to start your career.
What Do You Need To Know to Get Into Culinary School?
As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.
Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.
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