Top California Culinary Schools
Looking for a culinary in California or hotel management school? We've hand-selected a list of some great California culinary and hospitality management programs for your review. Simply click on the links below for more information about each campus.
From the beauty of the Golden Gate Bridge, to the excitement and glamour of Hollywood, California is a state teeming with opportunity. Nowhere is this more true than in the culinary and hospitality management industries. Home to cities such as Los Angeles, San Jose, San Diego, and San Francisco, California's booming tourism industry is a great sign for those interested in a hospitality or restaurant management career. Additionally, the rich culinary traditions of California's wine country offer exciting opportunities for those with a flair for culinary creativity.
Attending school for the culinary arts or hospitality management is a great step forward in your career. Whether you're looking to become a professional chef, or manage a restaurant, you've probably got some questions.
For answers about how to apply, financial aid, class schedules, or scholarship availability, simply find a campus you're interested in, and click on the Request School Info button. A representative from the school will contact you directly to answer any questions you might have about their culinary arts or hospitality programs.
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Institute of Technology - Culinary Arts & Baking & Pastry
Quality College of Culinary Careers - Culinary Chef - Certificate, Food & Beverage Manager - Certificate, Professional Baking & Pastry Chef - Associate Degree, Professional Cooking & Culinary Arts - Associate Degree
California School of Culinary Arts - Le Cordon Bleu Program - Culinary Arts, Patisserie & Baking, Hospitality & Restauarnt Management
The International Culinary School at The Art Institute of California - Los Angeles - The Art of Cooking - Diploma, Baking & Pastry - Diploma, Culinary Arts - Associate Degree, Culinary Management - Bachelor Degree
Institute of Technology - Culinary Arts & Baking & Pastry
The International Culinary School at The Art Institute of California - Orange County - Diploma in The Art of Cooking, Diploma in Baking & Pastry, AS in Culinary Arts, BS in Culinary Management
California School of Culinary Arts - Le Cordon Bleu Program - Culinary Arts, Patisserie & Baking, Hospitality & Restauarnt Management
Institute of Technology - Culinary Arts & Baking & Pastry
The International Culinary School at The Art Institute of California - Sacramento - AS in Culinary Arts, BS in Culinary Management
Le Cordon Bleu College of Culinary Arts - Culinary Arts Program
The International Culinary School at The Art Institute of California - San Diego - Baking & Pastry - Associate Degree, Culinary Arts - Associate Degree, Culinary Management - Bachelor Degree
The International Culinary School at The Art Institute of California - Inland Empire - Associate Degree in Culinary Arts, Bachelors in Culinary Management
California Culinary Academy - Le Cordon Bleu Program - Culinary Arts, Baking & Pastry, Hospitality & Restaurant Management
The International Culinary School at The Art Institute of California - San Francisco - Culinary Arts, Culinary Management
The Culinary Institute of America - Certificate in Baking & Pastry Arts, Associates in Culinary Arts
Center for Employment Training (CET) - Culinary Arts
The International Culinary School at The Art Institute of California- Sunnyvale - Associate Degree - Culinary Arts, Bachelor Degree Culinary Management
Other California Culinary Schools of Interest
What Do You Need To Know to Get Into Culinary School?
As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.
Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.
Find Top Culinary Schools By State
California Culinary Schools & Hotel Management Universities
