There is a great cooking school in Chicago!
If you ever thought about going to cooking school in the Chicago area , you want to check out the Le Cordon Bleu Cooking and Hospitality Institute of Chicago. This is one of the best culinary & hotel management schools in Illinois.
What You Need to Know
Finding the right cooking school & hospitality management program that meets your needs is the first step to an incredible new career in the field of Culinary Arts. Yes, a good culinary school is lot's of work and once you graduate the hard work continues. However, becoming a professional chef has its rewards too. Right now there is a huge demand for well trained cooks as America has a new found attraction to "celebrity" chefs.
Below is some basic information about the Cooking and Hospitality Institute of Chicago and its programs, but if you really want to learn more, you should fill out the short questionnaire and someone will contact you to talk about how to apply, time requirements, costs and just about anything else you may need to know.
Cooking and Hospitality Institute of Chicago
a Le Cordon Bleu Program
361 West Chestnut
Chicago, IL 60610
Do you have a passion for cooking and a willingness to learn? Get the training you need for a culinary career.
- The Cooking and Hospitality Institute of Chicago (CHIC) was established in 1983. From the very beginning, they differentiated themselves from other culinary institutions by using the traditional, European hands-on approach to culinary education - something that was previously difficult to obtain in the Midwest.
- Anyone who has a passion for cooking and a willingness to learn can be successful at CHIC. Their students range from recent high school graduates, to international students, to professionals ready to make a career change. Are you ready to build a career with Chicago's premier culinary institute? Just say "CHIC."
- Today, they are renowned for their culinary programs. Their recent affiliation with Le Cordon Bleu is a testament to our dedication to culinary excellence. And as the food service industry continues to grow, they are preparing more students in the Chicago area for successful careers in food service than any other culinary school.
Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts
Their AAS program combines coursework in three areas: culinary, baking and pastry, and management, including over 450 Le Cordon Bleu proficiencies. This spectrum of learning creates a broad, yet thorough experience, complete with theoretical foundations and technical skills. Graduates of the AAS program are prepared for a variety of positions in any food service operation.
Through there Baking and Pastry Certificate program, you will have the opportunity to master the theories and techniques of the culinary profession. You will acquire the creativity, flexibility and innovative thinking imperative to a successful career in this competitive field.
Financial Aid is a process that many of our students utilize. Every student needs a plan to pay for his or her education. While some students prefer to pay by cash, many students use financial aid to help with their college costs. At CHIC, financial aid is available for those who qualify and our friendly Financial Aid staff is available to assist you through the application process. We've helped many students just like you.
What Do You Need To Know to Get Into Culinary School?
As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.
Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.
Find More Illinois Culinary & Hospitality Management Schools
