Culinary Schools by City

Culinary Schools, Cooking Classes, Hotel & Restaurant Management Programs by City

Find the right culinary school in a city near you! - Check out my Culinary School Resource Center.

AL - AZ - CA - CT - CO - FL - GA - IL - IN - KS - KY - LA - MA -MD - MI - MO - MN - NC - NY - NV - OH - OR - PA - SC - RI - TN - TX - UT - VT - VA - WA - WV - DC

 

culinary schools by cityALABAMA

Birmingham - Culinard Culinary School

 

ARIZONA

Phoenix - The International Culinary School at The Art Institute of Phoenix

Phoenix - Arizona Culinary Institute

Scottsdale - Le Cordon Bleu's Scottsdale Culinary Institute

Tucson - The International Culinary School at The Art Institute of Tucson

 

CALIFORNIA

Clovis - Institute of Technology

Fresno - Quality College of Culinary Careers

Hollywood - California School of Culinary Arts

Los Angeles - The International Culinary School at The Art Institute of California - Los Angeles

Modesto - Institute of Technology

cooking schoolsOrange County - The International Culinary School at The Art Institute of California - Orange County

Pasadena - California School of Culinary Arts

Roseville - Institute of Technology

Roseville - Dorsey Schools

Sacramento - Kitchen Academy

Sacramento - The International Culinary School at The Art Institute of California - Sacramento

San Bernardino - The International Culinary School at The Art Institute of California - Inland Empire

San Diego - The International Culinary School at The Art Institute of California - San Diego

San Franciso - The International Culinary School at The Art Institute of California - San Francisco

San Francisco - California Culinary Academy

San Jose - Center for Employment Training

St Helena - The Culinary Institute of America at Greystone

Sunnyvale - The International Culinary School at The Art Institute of California - Sunnyvale

 

COLORADO

Denver - The International Culinary School at The Art Institute of Colorado

Denver - Johnson & Wales University

Denver - Westwood College - North Campus (Restaurant & Hospitality Management)

 

CONNECTICUT

Cromwell - Lincoln Tech's Center for Culinary Arts

cooking schools by cityHartford - Connecticut Culinary Institute

Shelton - Lincoln Tech's Center for Culinary Arts

Suffield - Connecticut Culinary Institute

Suffield - International College of Hospitality Management

 

FLORIDA

Fort Lauderdale - The International Culinary School at The Art Institute of Fort Lauderdale

Jacksonville - The International Culinary School at The Art Institute of Jacksonville

Melbourne - Keiser University's Center for Culinary Arts

Miami - Le Cordon Bleu's College of Culinary Arts

Miami - Johnson and Wales University

Orlando - Le Cordon Bleu's Orlando Culinary Academy

Pompano - Everest University (Hospitality only)

Tallahassee - Keiser University's Center for Culinary Arts

Tampa - The International Culinary School at The Art Institute of Tampa

Sarasota - Center for Culinary Arts

West Palm Beach - Lincoln Tech's - Florida Culinary Institute

 

GEORGIA

Atlanta, GA - College of Culinary Arts

Atlanta, GA - The International Culinary School at The Art Institute at Atlanta

 

ILcity cooking schoolsLINOIS

Chicago - The International Culinary School at The Illinois Institute of Art - Chicago

Chicago - Cooking & Hospitality Institute

Chicago - Kendall College

Chicago - Robert Morris College

DuPage - Robert Morris College

Orland Park - Robert Morris College

 

INDIANA

Indianapolis, IN - The International Culinary School at The Art Institute of Indianapolis

Indianapolis - The Chefs Academy

 

KANSAS

Kansas City - The International Culinary School at tThe Art Institute of Kansas City

Manhattan, KS - AIB International (Baking Only)

 

KENTUCKY

Lexington, KY - Sullivan University (Undergrad)

Lexington, KY - College for Technical Education

Louisville, KY - Sullivan University

Online - Sullivan University (Hospitality Management)

 

LOUISIANA

Baton Rouge - Louisiana Culinary Institute

 

MARYLAND / WASHINGTON DC AREA

Arlington, VA - The International Culinary School at The Art Institute of Washington

Baltimore - Baltimore International College

Bethesda - L'Academie de Cuisine

Columbia, MD - Lincoln Tech's Center for Culinary Arts

 

MASSACHUSETTES

Boston - Le Cordon Bleu College of Culinary Arts

Springfield - Branford Hall Career Institute

Worcester - Salter College

 

MICHIGAN

Detroit - The International Culinary School at The Art Institute Michigan

MINNESOTTA

Mendoza Heights - Le Cordon Bleu's College of Culinary Arts Minneapolis/St. Paul

Minneapolis - The International Culinary School at The Art Institutes International Minnesota

 

MISSOURI

St. Louis - L'Ecole Culinaire

 

NEVADA

Las Vegas - College of Culinary Arts

Las Vegas - The International Culinary School at The Art Institute Las Vegas

 

NEW YORK

New York City - The French Culinary Institute

New York City - The Institute of Culinary Education

New York - Career Academy of New York

Hyde Park - Culinary Institute of America

Westbury - Culinary Academy of Long Island

New York City - Italian Culinary Institute

New Rochelle - Monroe College

 

NORTH CAROLINA

Charlotte - The International Culinary School at The Art Institute of Charlotte

Raleigh - Durham - The International Culinary School at The Art Institute of Raleigh - Durham

Charlotte - Johnson and Wales University

 

OHIO

Columbus - The International Culinary School at The Art Institute of Ohio - Cincinnati

Columbus - Bradford School

 

OREGON

Portland - Western Culinary Institute

Portland - Oregon Culinary Institute

 

PENNSYLVANIA

Harrisburg - Keystone Technical Institute

Lancaster - L'Ecole de Cuisine

Philadelphia - The International Culinary School at The Art Institute of Philadelphia

Philadelphia - The Restaurant School

Pittsburgh - Pennsylvania Culinary Institute

Pittsburgh - The International Culinary School at The Art Institute of Pittsburgh

 

RHODE ISLAND

Providence - Johnson & Wales

 

SOUTH CAROLINA

Charleston - The International Culinary School at The Art Institute of Charleston

 

TENNESSEE

Nashville, TN - The International Culinary School at The Art Institute of Tennessee

Memphis, TN - L'Ecole Culinaire

 

TEXAS

Austin - Texas Culinary Academy - Le Cordon Bleu

Carrollton - Aimes Academy

Dallas - Institute of Culinary Arts - Le Cordon Bleu

Dallas - Remington College

Dallas - The International Culinary School at The Art Institutes of Dallas

Dallas - Aimes Academy

Fort Worth - Aimes Academy

Houston - The International Culinary School at The Art Institute of Houston

Houston - Culinary Institute Alain & Marie LeNotre

 

UTAH

Salt Lake City (Draper) - The International Culinary School at The Art Institute of Salt Lake City

Provo - Provo College

 

VERMONT

Montpelier, VT - New England Culinary

 

VIRGINA

Arlington - The International Culinary School at The Art Institute of Washington

Falls Church - Stratford University

Norfolk - Culinary Institute of Virginia

 

WASHINGTON DC AREA

Arlington, VA - The International Culinary School at The Art Institute of Washington

Baltimore, MD - Baltimore International College

Falls Church, VA - Stratford University

 

WASHINGTON STATE

Seattle - The International Culinary School at The Art Institute of Seattle

Seattle - Kitchen Academy

 

WEST VIRGINA

Beckley - Mountain State University

 

NATIONAL SCHOOLS

Le Cordon Bleu's Culinary Schools

The International Culinary School at The Art Institutes Culinary Arts Schools

DeVry University - Business Administration - Hospitality Management Major/Concentration

 

CANADA

Vancouver - The International Culinary School at The Art Institute of Vancouver

 

The Making of a ChefWhat Do You Need To Know to Get Into Culinary School?

As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.

Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.

 


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