Start your culinary career today in Connecticut
If you ever thought about going to culinary arts or cooking school in Connecticut, you may want to consider these fine schools listed below. Depending on where you want to go to school and the curriculum you want to study, you will find a good selection.
- When you find a school in the city or town you are interested in going to, click on the link for more information.
- If the school looks interesting and you want more information including how to get an application, click on the Request Free School Info button , fill out a short form and receive more information directly from the school. No obligations or commitments required.
- Read my article on How to Choose a Culinary School for what to look for when making this important decision.
Connecticut Culinary Institute
Advanced Culinary Arts - Professional Pastry and Baking
Advanced Italian Culinary Arts
Lincoln Technical Institute's
Center for Culinary Arts
Branford Hall Career Institute
Springfield, Massachusetts
International College of Hospitality Management
Suffield, Connecticut
Associate in Hospitality Management - Certificate in Hospitality Management
On-line Culinary Management, Restaurant & Hotel Management Schools
What Do You Need To Know to Get Into Culinary School?
As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.
Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.
