Top Georgia Culinary Schools

Start your culinary or hotel management career today in Georgia

georgia culinary schools

 

If you ever thought about going to culinary arts or cooking school or hospitality management college in Georgia, you may want to consider these fine schools listed below. Depending on where you want to go to school and the curriculum you want to study, you will find a good selection.

  1. When you find a school in the city or town in Georgia you are interested in going to, click on the link for more information.
  2. If the school looks interesting and you want more information including how to get an application, click on the Request Free School Info button , fill out a short form and receive more information directly from the school. No obligations or commitments required.

 


Atlanta, GA

georgia art institute culinary artsThe International Culinary School at The Art Institute of Atlanta

Culinary Arts - Associate Degree

Baking & Pastry - Diploma

Culinary Skills - Diploma

Culinary Arts Management - Bachelor Degree


Atlanta, GA

cordon bleu atlantaCollege of Culinary Arts - Le Cordon Bleu

Culinary Arts

Baking & Pastry

Hotel Management


DeVry University Keller Graduate SchoolDeVry University's Keller Graduate School of Management

Alpharetta, Atlanta (Buckhead - Cobb Galleria - Perimeter), Decatur, Gwinnett

Georgia Campuses - Master of Business Administration - Hospitality Management


Other Georgia Culinary and Hotel Management Schools & Colleges

Atlanta - Atlanta Area Technical School - Culinary Arts Program

Augusta - Augusta Technical Institute - Culinary Arts

Fitzgerald - East Central Technical Institute

Savannah - Savannah Technical College - Culinary Arts

 


The Making of a ChefWhat Do You Need To Know to Get Into Culinary School?

As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.

Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.

 


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Georgia Culinary Schools, Hotel
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