Indiana Culinary Schools

Start your culinary or hotel management career today in Indiana

indiana cooking classes

 

If you ever thought about going to culinary arts school or hotel management school or just take a cooking class in Indiana , you may want to consider these fine schools listed below. Depending on where you want to go to school and the curriculum you want to study, you will find a good selection.

And don't forget to read my article on How to Choose a Culinary School for what to look for when making this important decision.

 

 


IndianapolisThe Art Institute of Indianapolis

The International Culinary School at The Art Institute of Indianapolis

The Art of Cooking - Diploma

Baking & Pastry - Diploma

Culinary Arts - Associate Degree

Culinary Management - Bachelor Degree

AC-0080


Chefs AcademyIndianapolis

The Chefs Academy

Culinary Arts - Associate Degree

 

 

 


 

devry university indianaDeVry University

Indianapolis - Hospitality Management - MBA

Merrillville - Hospitality Management - MBA

 


 

 

Online Culinary Management, Restaurant & Hotel Management Schools

Online Culinary Management - Culinary Management Schools


 

Other Indiana Culinary Arts & Hospitality Management Schools

Ivy Tech State College - Central Indiana - Indianapolis, IN - Culinary Arts & Chef's Training

Vincennes University - Vincennes, IN - Culinary Arts - Hospitality Management

Purdue University - Main Campus - West Lafayette, IN - Hospitality Services - Food & Nutrition - Food Sciences

Ball State University - Muncie, IN - Foods & Nutrition


The Making of a ChefWhat Do You Need To Know to Get Into Culinary School?

As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.

Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.

 


Cooking Schools

 

 

 

Indiana Culinary Schools, Hotel
Management Programs & Cooking Classes

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