Ashford University Culinary School

Start your culinary or hotel management career today in Iowa

iowa cooking classes

 

If you ever thought about going to culinary arts school or hotel management school or just take a cooking class in Iowa, you may want to consider these fine schools listed below. Depending on where you want to go to school and the curriculum you want to study, you will find a good selection.

And don't forget to read my article on How to Choose a Culinary School for what to look for when making this important decision.

 


ashford university

 

Ashford University Campus
Clinton, Iowa

Culinary Arts Management

 


 

Other Iowa Culinary and Hotel Management Schools & Colleges

Des Moines Community College, Ankeny, IA - Culinary Arts

Iowa State University, Ames, IA - Hospitality Management

Kirkwood Community College, Cedar Rapids, IA - Culinary Arts

Eastern Iowa Community College District, Davenport, IA - Culinary Arts



The Making of a ChefWhat Do You Need To Know to Get Into Culinary School?

As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.

Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.

 


Cooking Schools

 

 

Iowa Culinary Schools, Hotel Management Programs & Cooking Classes

 

Schools

Baking & Pastry Arts

City Locations

Culinary Arts

Culinary Mgmt.

Hospitality Mgmt.

Online Schools

Restauant Mgmt.

Articles

How to Choose a Culinary School

What is a Sous Chef?

Becoming a Pastry Chef

Is Culinary School Worth It?

Protect Your Investment!

Too Old For Culinary School?

The 'Rest' of the Restaurant

So You Want To Be a Chef

Resources

Grants/Scholarships

Chef Books

Chef Interviews

Marc Vetri
Walter Scheib
Leslie Bilderback
Bertrand Chemel
Jennifer Fields
Todd Mohr
Robert Reynolds
Walter Staib
David Nelson
Alan Bickel
Barbara Freda
JoAnna Minneci
Terrell Garrett
Mark Vogel
John Folse
Joey Altman
Paolo Monti

CIA Boot Camp

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