Start your culinary career today at the Culinary Academy of Long Island
If you ever thought about going to cooking school in the Long Island - New York area, here is a cooking school you should look into.
Food service is at the forefront of the tourism industry and has a top placement in the world in general. With over thirteen million individuals employed in this industry and another two million positions expected to open over the next ten years, a career in food service is a stable and lucrative choice.
Below is some basic information about the Culinary Academy of Long Island. It should help you decide if this is a school to consider. If it does make your list of possible choices, I suggest you click on the "Request Free School Info" button, fill out the short questionnaire and a representative from the school will contact you to answer all your questions in detail, fill you in on costs and financial aid and explain the next steps to apply.
Culinary Academy of Long Island
125 Michael Drive
Syosset, NY 11791
The Culinary Academy of Long Island is a prime example of a top-notch instructional institution providing career programs and continuing education that offers its graduates with the skills necessary to take advantage of this explosive growth in the food service industry.
Applicants wishing to attend the Culinary Academy of Long Island are required to have a high school diploma or GED equivalent.
Career Programs
Professional Cooking
In this 900-hour career program, students first learn such basics as knife skills, and menu planning. Then expert instructors teach the students giving them a foundation in professional kitchen equipment, kitchen protocol, food selection, handling and cooking, and food presentation.
The students will also learn about baking and cake decoration, using breads, rolls, cakes and pastries in their work. Instructor will also give the students a full understanding of the processes required for quantity food production in a fully functioning practical environment. Students will also be taught the art of catering in the ability to present delicious and attractive spreads for large gatherings such as conventions and receptions.
Another important aspect to the student’s education will be the methods and rules regarding food sanitation and safety. Later, instructors will teach students the mechanics of restaurant operations, giving them the skills necessary to supervise a professional kitchen. Students will also be given a course on food purchasing regarding food classifications, standards and grading.
Following this, students will enter into an internship that will allow them to practice their knowledge in a real-world environment. Successful completion of this course will provide graduates with the necessary skills to join the food service industry in such entry-level positions as line cook and pantry cook.
Commercial Cooking
This 900-hour course is similar to the professional cooking course but focuses on the aspect of commercial food production in establishments such as schools, universities and conference centers. Building on what has already been noted in the previous course description, there will be an in-depth study of quantity food production in a practical real-world environment.
Students will also get a heavy emphasis on catering; gaining the necessary skills of successfully cooking and packaging gourmet meals that can be transported easily. After completing these steps in an internship that will allow the students the very real skills that they will need to enter such food service aspects as catering. The school provides career services to its students in the form of internships and post-graduate placement.
Professional Pastry and Baking
In this 600-hour course, students will be given a foundation in baking and pastry production, using advanced techniques taught by expert instructors. This course will progress from the basic to the advanced to give the graduates the necessary skills to enter the food service industry in entry-level positions such as assistant pastry chefs, assistant cake decorators and assistant bakers in such food service industry establishments such as caterers, cruise lines and hotels.
In this course students will get an in-depth study of cake preparation and decoration, specialty bread baking, and advanced pastry and dessert techniques. After successful completion of this course, graduates enter into a 200-hour internship to practice their knowledge in a real-world environment.
Continuing Education
Baking and Pastry Arts I
In this part-time weekend environment, student will learn the fundamentals of baking and pastry preparation from expert instructors. In this course the student will learn to create such things as gourmet cookies, specialty breads, cheesecakes, puff pastries, candies and cakes.
Baking and Pastry Arts II
This part-time weekend course builds on the first course and gives students and further in-depth study of such dish creations as petite four sec, chiffon cake, Genoese cake, Bavarian fillings, marzipan, heart-healthy desserts, fritters, tarts and crème Brule.
Accreditation
The Accrediting Commission of Career Schools/Colleges of Technology accredits the Culinary Academy of Long Island for it’s professional courses only.
Facility
The Culinary Academy of Long Island began its operations in 1996 with an expert staff and a vision of creating graduates with only the best skills. The facility is located on 125 Michael Drive in Syosset, New York and is close to all the major transportation arteries. You can reach the campus easily by both public transit and car. The campus is over twelve thousand square feet with four state-of-the-art kitchens. The school also has a complete library and two excellent dining areas. Students will feel very comfortable in the spacious lecture halls.
Financial Aid
The Culinary Academy of Long Island participates in many state, federal, and private funding programs, such as Federal Pell Grants, Stafford Loans and veteran’s benefit’s programs. Please contact the financial aid office for a complete breakdown of the financial aid available and what programs you are eligible for.
Long Island, New York
Ling Island is an island in the southeastern corner of the state of New York. Long Island is centrally located as it is just north of Connecticut and west of both New York City and New Jersey. This most populous island in the US contains the famous boroughs of Brooklyn and Queens. Long Island has a strong middle class and a developing upper class and sports a plethora of resorts and beaches.
There are also a myriad of country and sporting clubs. The Island is a hotbed of music and food, with its diverse culture and suburban atmosphere. There are many festivals throughout the year, celebrating everything from pizza to music. There is also a great deal of cultural centers such as the famous Patchogue Theatre for the Performing Arts, which plays host to the Atlantic Wind Symphony.
Whether you like sports, music or outdoor activities, Long Island has what you desire. Long Island is a place perfect for your education, enjoyment and future employment.
What Do You Need To Know to Get Into Culinary School?
As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.
Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.
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