Start your culinary or hotel management career today in Louisiana
Louisiana is famous for its cooking and evokes images of savory gumbos, Creole pralines, exotic alligator and crawfish delights. Because of the rich cultural diversity, there are many culinary styles including Creole and Cajun, both from the southern part of the state. What an incredible place to think about going to cooking school!
If you ever thought about going to culinary arts school or hotel management school or just take a cooking class in Louisiana , you may want to consider these fine schools listed below. Depending on where you want to go to school and the curriculum you want to study, you will find a good selection.
- When you find a school in the city or town you are interested in going to, click on the link for more information.
- If the school looks interesting and you want more information including how to get an application, click on the Request Free School Info button , fill out a short form and receive more information directly from the school. No obligations or commitments required.
- Read my article on How to Choose a Culinary School for what to look for when making this important decision.
Baton Rouge, LA
Louisiana Culinary Institute
Professional Cooking & Culinary Arts - Associate's Degree
Proessional Cooking & Culinary Arts - Diploma
Certification - ManageFirst, Nutrition, Presenting Service, Professional Cooking, SaniServ
On-line Culinary Management, Restaurant & Hotel Management Schools
Internet Culinary School Sources
Louisiana Technical College - Culinary Arts
Baton RougeCampus
Baton Rouge, LA 70805
Sclafani Cooking School - Commercial Cook/Baker
107 Gennaro Place
Metaire, LA
Culinary Institute of New Orleans - Culinary Arts
2100 St. Charles Ave
New Orleans, LA 70140
What Do You Need To Know to Get Into Culinary School?
As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.
Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.
