Keiser University's Center for Culinary Arts - Melbourne, Florida
If you ever thought about going to cooking school in Melbourne, FL, check out Keiser University's Center for Culinary Arts.
Melbourne, Florida has a population of about 76,300 residents, making it the second largest city on Florida’s “Space Coast.” Leading industries include technology and defense. In the midst of this city is Keiser University, which offers education in culinary arts, legal studies, health services, business, computers and technology, and education, all of which are in high demand in today’s world.
Below is some basic information about the school and its programs, but if you really want to learn more, you should fill out the short questionnaire by clicking here and someone will contact you to talk about how to apply, time requirements, costs and just about anything else you may need to know.
Keiser University's Center for Culinary Arts
900 S. Babcock St.
Melbourne, FL 32901
Why Choose Keiser University?
Keiser University is committed to student success. They care about mastery, not just passing classes and moving along. Students really learn the material before they go on to the next class. Students take one class for four weeks before taking an exam, and finally moving on to their next class.
This ensures that skills are learned and students are prepared for whatever comes next. Keiser also provides personalized, hands-on training for its students, which is especially important in the Culinary Arts field. Curricula is based on what is relevant and needed in the working world, so students are prepared to begin their careers as soon as they graduate.
Programs of Study
Culinary Arts: Keiser University offers an Associate’s of Science in Culinary Arts degree program at its Melbourne campus. Instruction is completed in academic, hands-on, and laboratory settings as students learn the basics of food preparation and then advance onto more complex techniques.
Students are required to complete 84 credit hours, and classes include nutrition and sensory evaluation, principles of foods, stocks and sauces, American regional cuisine, classical French cuisine, popular world cuisines, baking and pastry, desserts, sanitation, dining room procedures and service, and a Culinary Arts externship. Students will be well-prepared to tackle any culinary situation they find themselves in.
Faculty
Keiser University faculty members are outstanding teachers as well as professionals in their respective fields. This allows students to gain real-world insight into their future career. Keiser also has several advisory boards made up of faculty, alumni, community leaders, industry experts and other respected individuals. They meet biannually to develop and review curriculum, making sure it is up-to-date and relevant to today’s needs. There is a real dedication to making Keiser’s programs the very best available for students.
Facilities
Practical experience is a priority at Keiser University, which is why there are professional, up-to-date kitchens and banquet spaces for the Culinary Arts program. Kitchens have industry standard equipment so students will be prepared to work wherever they go. There are also spacious classrooms, fully equipped computer labs, and a full service library. Keiser University’s Melbourne campus is conveniently located by the interstate, and as an added benefit, it is only a half hour away from Cocoa Beach.
Accreditation
Keiser University is accredited by the Commission for Independent Education and by the Commission on Colleges of the Southern Association of Colleges and Schools. The Culinary Arts program is accredited by the American Culinary Federation.
Financial Aid
Keiser participates in federal financial aid programs. Applicants need to fill out the FAFSA (free application for federal student aid) to determine if they meet eligibility requirements. Keiser doesn’t want cost to be a deterrent, so need-based scholarships for students with “exceptional” financial needs are granted on a case by case basis.
Going to Culinary School in Melbourne, Florida
The “Village of Melbourne” was incorporated in 1888, changing its name from “Crane Creek,” which it had been known by for years to that point. Today, the Melbourne area is home to many high tech companies, including DRS Technology, General Electric Transportation Systems, Harris Corporation, Liberty Aerospace, and more.
Melbourne has numerous museums, historical areas, and performing arts venues, which makes it an interesting place to live or visit. On a historical note, this Florida city was the home of the Melbourne Man. This fossilized skeleton has been dated to about 10,000 years ago and is a major archeological find. More currently, Melbourne is a thriving tourism destination, which makes it a great place for Keiser students and graduates to find work in the Culinary Arts field.
What Do You Need To Know to Get Into Culinary School?
As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.
Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.
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