Michigan Culinary Schools

& Restaurant Management Programs

Michigan culinary School and Restaurant management Programs

michigan cooking classes

 

 

 

 

If you ever thought about going to culinary arts school or hotel management school or just take a cooking class in Michigan, you may want to consider these fine schools listed below. Depending on where you want to go to school and the curriculum you want to study, you will find a good selection.

And don't forget to read my article on How to Choose a Culinary School for what to look for when making this important decision.

 


Detroit Campus

The Art Institute of Detroit Michigan

The International Culinary School at The Art Institute of Detroit

Baking & Pastry - Certificate

Culinary Arts - Associate Degree

Culinary Management - Bachelor Degree


dorsey schools

Roseville, MI

Dorsey Schools

Culinary Arts

 


 

Online Culinary Management, Restaurant & Hotel Management Schools

Online Culinary Management - Culinary Management Schools


 

Other Michigan Culinary Schools of Interest

Oakland Community College
Bloomfield Hills, MI

Culinary Arts & Chef's Training

 

Henry Ford Community College
Dearborn, Michigan

Culinary Arts & Restaurant Management

 

Mott Community College
Flint, MI

Culinary Arts & Chef Training and Baker/Pastry Chef

 

Grand Rapids Community College
Grand Rapids, MI

Culinary Arts - Restaurant Management - Baker/Pastry Chef

 

Northwestern Michigan College
Traverse City MI

Culinary Arts & Chef's Training


The Making of a ChefWhat Do You Need To Know to Get Into Culinary School?

As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.

Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.


Cooking Schools

 

Michigan Culinary Schools, Hotel
Management Programs & Cooking Classes

Schools

Baking & Pastry Arts

City Locations

Culinary Arts

Culinary Mgmt.

Hospitality Mgmt.

Online Schools

Restauant Mgmt.

Articles

How to Choose a Culinary School

What is a Sous Chef?

Becoming a Pastry Chef

Is Culinary School Worth It?

Protect Your Investment!

Too Old For Culinary School?

Culinary Arts or Management?

The 'Rest' of the Restaurant

So You Want To Be a Chef

Resources

Grants/Scholarships

Chef Books

Chef Interviews

Marc Vetri
Walter Scheib
Leslie Bilderback
Bertrand Chemel
Jennifer Fields
Todd Mohr
Dawn Thomas
Robert Reynolds
Walter Staib
David Nelson
Alan Bickel
Barbara Freda
JoAnna Minneci
Terrell Garrett
Mark Vogel
John Folse
Joey Altman
Paolo Monti
Hiromitsu Nozaki

Where Does
The Reluctant Gourmet
Shop Online?
Amazon.com
amazon.com

 

CIA Boot Camp

Becoming a Chef

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