Learn How To Cook in the Minneapolis/St. Paul Area
If you ever thought about going to cooking school in the Minneapolis/St. Paul area, here is one of the better cooking schools you should look into.
What You Need to Know
Finding the right cooking school that meet your needs is the first step to an incredible new career in the field of Culinary Arts. Yes, a good culinary school is lot's of work and once you graduate the hard work continues. However, becoming a professional chef has its rewards too. Right now there is a huge demand for well trained cooks as America has a new found attraction to "celebrity" chefs.
Below is some basic information about the Cordon Bleu College of Culinary Arts and its programs, but if you really want to learn more, you should fill out the short questionnaire and someone will contact you to talk about how to apply, time requirements, costs and just about anything else you may need to know.
Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul
1440 Northland Drive
Mendota Heights, MN 55120
Le Cordon Bleu College of Culinary Arts is located in Mendota Heights, a suburb of Minneapolis/St. Paul, Minnesota. The College of Culinary Arts has provided quality education to students for over 50 years, and is the first school in the U.S. to partner with the acclaimed Le Cordon Bleu program. The program offers a progressive, comprehensive culinary education taught in a modern facility.
- Modern, Fully-Equipped Facilities - Construction of our 18,000 square foot culinary wing was completed in January 1999. This industry-current teaching facility has a bakery, butcher shop, and several instructional kitchens that allow students to participate in hands-on demonstration classes. Students also gain invaluable experience in The Minnesota Room, a full-service fine dining establishment where students are responsible for all facets of its operation, including serving as chefs, management and maitre d'.
- Few institutions of any kind possess the prestigious reputation of Le Cordon Bleu. Founded in Paris in 1895, this internationally renowned school for the culinary arts has become synonymous with expertise, tradition, and refinement - qualities that are painstakingly nurtured by the school.
15 Months to a Career in the Culinary Arts
- Training at Le Cordon Bleu Culinary College of Culinary Arts, Minneapolis/St. Paul combines demonstration classes followed by hands-on practical courses in professionally equipped, modern kitchens.
- The curriculum comprises one of the world's most intensive, practical, and comprehensive culinary training. Courses are taught at succeeding levels under the guidance and close supervision of skilled Chefs. Students are encouraged to explore their own styles, creativity and background.
- Technique classes are supplemented with examinations of theory, guest demonstrations, table service training, wine courses and a variety of other related instructions. Students and staff agree: the educational experience at Le Cordon Bleu is rigorous, but highly rewarding.
- Each graduate of the program receives the coveted Le Cordon Bleu Diploma, which can open doors to an enviable career, or enhance a career in progress.
What Do You Need To Know to Get Into Culinary School?
As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.
Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.
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