Start your culinary career today in New York
If you ever thought about going to culinary arts or cooking school in New York , you may want to consider these fine schools listed below. Depending on where you want to go to school and the curriculum you want to study, you will find a good selection.
Below are some of the best culinary arts schools and restaurant management programs available throughout the state of New York. If you find one in an area you are interested, click on the link to learn more about the school.
If you want more in depth information or an enrollment form, click on the link at the individual school and a representative will contact you to answer any questions or supply you with an application.
New York City, NY
The Institute of Culinary Education
Diploma in Pastry & Baking Arts
Diploma in Culinary Management
Double Diploma in Culinary Arts and Culinary Management
Double Diploma in Pastry & Baking Arts and Culinary Management
New York City, NY
Career Academy of New York
Certificate in Commercial Cooking
Long Island, NY
Culinary Academy of Long Island
Certificate in Commercial Cooking
New York City, NY
Italian Culinary Academy
Monroe College
New Rochelle, NY
- Associate Degree in Culinary Arts
- Associate Degree in Hospitality Management
- Bachelors Degree in Hospitality Management
AIB International
New York City, NY
Hyde Park, NY
The Culinary Institute of America
Culinary Arts Management - Bachelor
New York City, NY
The French Culinary Institute
Online Culinary Management, Restaurant & Hotel Management Schools
What Do You Need To Know to Get Into Culinary School?
As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.
Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.
Find More Top Culinary Schools & Hospitality Management Programs
