New York Culinary Schools and Restauant Management Programs
Home to a few of the world’s most renowned culinary schools, New York has produced many of the famous and noteworthy chefs known today. These schools attract thousands of prospective culinary students each year, and for good reason.
The Culinary Institute of America has such famous alumni including: Anthony Bourdan, Cat Cora, Todd English, Steve Ells, Duff Goldman, Roy Yamaguchi, Grant Achatz and many more.
Some notable alumni from the French Culinary Institute include: Bobby Flay, Dan Barber, David Chang, Donatella Arpaia, Wylie Dufresne and more.
Arguably one of the most diverse states in the country, with New York City at its epicenter, there is much to be discovered in the Empire State, especially for culinary students. New York City is home to some of the most famous restaurants in the world and boasts an assorted mix of cultural cuisines.
The state of New York also lists itself among the top 5 states for agricultural production.
Largest producer of cabbage in the U.S.
Nation’s third-largest grape producer.
Second largest wine producer in the U.S.
Large producer of products such as: dairy, apples, potatoes, cherries and more.
If you think that’s impressive, you should check out New York’s restaurant industry.
Restaurants employ nearly 698,000 people in New York.
Employment in the restaurant industry is expected to increase by 10.4% by 2020, a little faster than the national average.
This will create 56,100 new culinary jobs in New York.*
There are dozens of great culinary institutions in New York State. I encourage you to check out the schools I have selected below if you are interested in attending culinary school in New York.
- When you find a school in the city or town you are interested in going to, click on the link for more information.
- If the school looks interesting and you want more information including how to get an application, click on the Request Free School Info button, fill out a short form and receive more information directly from the school. No obligations or commitments required.
- Read my article on How to Choose a Culinary School for what to look for when making this important decision.
* based on data from the Bureau of Labor Statistics and U.S. Census Bureau
Hyde Park, NY
The Culinary Institute of America
Culinary Arts Management - Bachelor
Baking & Pastry Arts Management - Bachelor
Culinary Arts - Associate
Baking & Pastry Arts - Associate
Long Island, NY
Certificate in Commercial Cooking
Certificate in Professional Cooking
Certificate in Restaurant Management Program
New York, NY
Certificate in Commercial Cooking
Certificate in Hotel and Restaurant Management
Certificate in Professional Cooking
The Institute of Culinary Education
Diploma in Culinary Arts
Diploma in Pastry & Baking Arts
Diploma in Culinary Management
Double Diploma in Culinary Arts and Culinary Management
Double Diploma in Pastry & Baking Arts and Culinary Management
Online Culinary Management, Restaurant & Hotel Management Schools
Not Accepting Information Request At This Time
What Do You Need To Know to Get Into Culinary School?
As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.
Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.
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