New York Culinary Schools

new york culinary schoolsStart your culinary career today in New York

If you ever thought about going to culinary arts or cooking school in New York , you may want to consider these fine schools listed below. Depending on where you want to go to school and the curriculum you want to study, you will find a good selection.

Below are some of the best culinary arts schools and restaurant management programs available throughout the state of New York. If you find one in an area you are interested, click on the link to learn more about the school.

If you want more in depth information or an enrollment form, click on the link at the individual school and a representative will contact you to answer any questions or supply you with an application.


New York City, NY

The Institute of Culinary EducationThe Institute of Culinary Education

Diploma in Culinary Arts

Diploma in Pastry & Baking Arts

Diploma in Culinary Management

Double Diploma in Culinary Arts and Culinary Management

Double Diploma in Pastry & Baking Arts and Culinary Management


Career Academy of New YorkNew York City, NY

Career Academy of New York

Certificate in Commercial Cooking

Certificate in Hotel and Restaurant Management

Certificate in Professional Cooking


cooking schools new york

Long Island, NY

Culinary Academy of Long Island

Certificate in Commercial Cooking

Certificate in Professional Cooking

Certificate in Restaurant Management Program


Italian Culinary Academy

New York City, NY

Italian Culinary Academy

Diploma - Italian Cooking

 

 

 


Monroe CollegeMonroe College
New Rochelle, NY


aib internationalAIB International
New York City, NY

School of Baking

 

 


The Culinary Institute of America

Hyde Park, NY

The Culinary Institute of America

Culinary Arts Management - Bachelor

Baking & Pastry Arts Management - Bachelor

Culinary Arts - Associate

Baking & Pastry Arts - Associate


New York City, NY

French Culinary InstituteThe French Culinary Institute

Art of International Bread Baking

Classic Culinary Arts

Classic Pastry Arts

Craft of Food Writing

Fundamentals of Wine

Italian Culinary Experience

Opening and Running a Restaurant

 

 


online culinary managementOnline Culinary Management, Restaurant & Hotel Management Schools

Online Culinary Management - Culinary Management Schools


 

 

The Making of a ChefWhat Do You Need To Know to Get Into Culinary School?

As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.

Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.


Cooking Schools

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New York Culinary Art Schools & Hotel Management Schools

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