Start your culinary career today at the Career Academy of New York
New York City is the largest city in the United States and among the biggest in the world. New York is a center of finance, culture, arts, real estate, media, fashion, and more, and is home to forty-four Fortune 500 companies.
New York is also home to numerous institutions of higher learning, among which is the Career Academy of New York, which has been training students in culinary and hospitality fields for over sixty years.
If you ever thought about going to cooking school in the New York area, here is a cooking school you should look into.
What You Need to Know
Below is some basic information about the New York Career Academy programs. It should help you decide if this is a school to consider. If it does make your list of possible choices, I suggest you click on the "Request Free School Info" button, fill out the short questionnaire and a representative from the school will contact you to answer all your questions in detail, fill you in on costs and financial aid and explain the next steps to apply.
Career Academy of New York – New York (Manhattan)
154 West 14th Street
New York, NY 10011
Career Academy of New York
The Career Academy of New York started its life as The New York Institute of Dietetics in 1935. As the need for food and hospitality services grew, so did the Academy. They added programs in cooking and hotel and restaurant management. In 2005, the school was renamed to its current appellation, the Career Academy of New York. The commitment to providing the very best education for students and the very best employees for area businesses has remained unchanged. Students learn by doing: they act in a professional manner throughout their training and are encouraged to actively participate in their educations.
Commercial Cooking and Catering
Students in the Commercial Cooking and Catering program at the Academy learn the skills necessary for a career in professional food preparation. Courses include skills development, which covers aspects like measuring, knife skills, menu planning, and cooking techniques, food preparation, baking and cake decoration, quantity food production, food safety and sanitation, catering, restaurant operations, and purchasing.
Students also complete an externship, which provides them with valuable experience. Students take classes Monday through Friday; the morning session runs from 8:30 to 1:30 and the afternoon session lasts from 1:30 to 6:30. Students get total immersion in their fields of study. When they graduate from this rigorous program, students will be prepared to find entry-level work as sous chefs, bakers, pantry people, short order cook, line cook, or garde mangers.
Baking and Pastry
The Career Academy offers two Baking and Pastry programs, both of which are offered on Saturdays from 8:30 to 5:30. In Baking and Pastry Arts I, students learn the basics of baking breads, rolls, cakes, pies, pastries, and candies. They also focus on professional cake decorating. In Baking and Pastry Arts II, students focus on creating specialty cakes and desserts.
In addition, students learn about cost and menu planning, as well as preparing a wide variety of items for bakeries and restaurants. Students go from basics, like cookies and pies to such treats as Crème Brule, Pot de Crème, Crème Carmel, Cobblers, Crepes, and Strudel.
Commercial Cooking
The Career Academy offers two Commercial Cooking programs. One is a 900 hour program, which includes an externship. Students focus on skills development, food preparation, cake decorating, quantity food production, catering, food purchasing, food safety and sanitation, and restaurant operations. Upon completion, students will be able to find entry-level work as sous chefs, bakers, short order cooks, line cooks, or garde mangers.
The other Commercial Cooking program is a 600 hour course, which also includes an externship. This option also prepares students for entry-level positions and focuses on food preparation, skills development, quantity food production, and sanitation. For their externship, students complete further training as garde manger or assistant cooks.
Hotel Management
Students of the Hotel Management program have different options to choose from when completing their training. They can earn their certificate in nine months with day classes or in thirteen months with evening classes. In both options, students learn hotel management, hotel operations with a lab, hotel back-office administration, personal and career development, food and beverage operations, food and beverage sales, front desk, and an externship.
In addition, students are well versed in security operations, human resources, legal procedures, and tourism. Graduates will be prepared for work as guest service agents, housekeeping coordinators, sales and marketing assistants, human resources assistants, and accounting assistants. The Academy also allows Hotel Management students the opportunity to earn certifications from the American Hotel and Lodging Association (AH&LA) for housekeeping management and security/loss prevention at no extra charge.
Faculty
The Career Academy of New York is proud of its faculty. Faculty members are not only excellent and extremely qualified instructors, they are also experts in their fields. From top chefs to luxury resort managers, the Academy faculty brings high level experience and knowledge to their students.
Facilities
The Academy features all the best equipment that aspiring chefs and hospitality experts could want. There several fully equipped kitchens with top industry-current appliances and tools. Hotel Management students have access to a computer room and system called Fidelio Opera, which simulates the operation of a full-service hotel. Several New York City hotels use this program. Medical Assisting students have access to computer labs as well as a medical lab that is industry-current and features all the tools of the medical assisting trade.
Accreditation
Career Academy of New York is accredited by the Accrediting Commission of Career Schools and Colleges of Technology.
Financial Aid
The Academy participates in federal and state financial aid programs. Interested students should fill out the FAFSA (Free Application for Federal Student Aid) to determine if they are eligible for grants and loans.
Going to Culinary School in New York City
New York is a mecca for anyone wanting to be involved in acting, modeling, fashion, finance, design, art, and more. New York is so big and so varied that defining it is difficult, except to say that it is an exciting, tough, and beautiful city. NYC is an alpha world city, which means that its economy, culture, and politics have a great impact on the world at large.
There is immense diversity and opportunity within the city, and though the cost of living is higher than elsewhere in the country, students and those just beginning their careers can find their dream jobs. The city supports massive tourism, restaurant, and hospitality industries, so Career Academy students are sure to find meaningful and challenging employment in the city that never sleeps.
What Do You Need To Know to Get Into Culinary School?
As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.
Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.
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