Start your culinary or hotel management career today in North Carolina

Finding the right culinary arts or hospitality management school is important. If you're looking for a top culinary or hospitality management program in North Carolina, you'll want to check out the schools listed below. A hand-selected list of some great North Carolina culinary arts programs, simply click on the links below for more information.
North Carolina is steeped in culinary traditions, many of which revolve around pork-barbeque. A regional specialty, the popularity of this barbeque tradition is exemplified by the Lexington Barbecue Festival, which draws over 10,000 attendees each year. From Charlotte and Asheville, to the "Research Triangle" of Raleigh-Durham, North Carolina is a great place to live if you're interested in a culinary arts degree or hospitality management program.
The decision to pursue a culinary arts, hospitality management, or restaurant management degree, diploma, or certificate is one that is likely to be accompanied by questions. For answers about how to apply, financial aid, class schedules, or scholarship availability, simply find a campus you're interested in, and click on the Request Free School Information button. A representative from the school will contact you directly to answer any questions you might have about their culinary arts or hospitality programs.And don't forget to read my article on How to Choose a Culinary School for what to look for when making this important decision.
The International Culinary Schools at The Art Institutes
The International Culinary Schools at The Art Institutes
Other Schools to Consider
What Do You Need To Know to Get Into Culinary School?
As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.
Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.




