Start your culinary career today in Oregon
Oregon' s state motto is "She Flies With Her Own Wings" and if you are looking for a new career to begin your own flight in the culinary and hospitaliy industry, here are some schools that can help you get there.
Oregon offers a huge diversity of geography including pristine beaches, the lush Willamette Valley, the spectacular coastline plus a vibrant Portland metro area.
If you ever thought about going to culinary arts or cooking school in Oregon, you may want to consider these fine schools listed below. Also check out the fine hotel management programs offered in the state. Depending on where you want to go to school and the curriculum you want to study, you will find a good selection.
When you find a school in the city or town you are interested in going to, click on the link for more information. If the school looks interesting and you want more information including how to get an application, click on the Request Free School Info button , fill out a short form and receive more information directly from the school. No obligations or commitments required. Take a look at my Culinary School Resource Center for Articles, Books to Read and Schools to choose from.
Portland, Oregon
Western Culinary Institute - Le Cordon Bleu
Culinary Arts - Associate Degree
Portland, Oregon
Oregon Culinary Institute
a division of Pioneer Pacific College
Portland, Oregon
DeVry University's Keller Graduate School of Management
Portland Campus - Master of Business Administration - Hospitality Management
Online Culinary Management, Restaurant & Hotel Management Schools
Other Oregon Culinary Schools & Hotel Management Programs
Robert Reynolds’ Chef's Studio - Portland, Oregon - Culinary Arts
Central Oregon Community College, Bend Oregon - Culinary Arts, Chef Training
Oregon Coast Culinary Institute, Coos Bay, Oregon - Culinary Arts management
Portland Community College, Portland, Oregon - Kitchen Personnel, Cooks Training
What Do You Need To Know to Get Into Culinary School?
As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.
Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.
