Pennsylvania Culinary Schools

Top Culinary Schools in Pennsylvania

culinary schools in pennslyvaniaLooking for a culinary or hospitality school in Pennsylvania? We've selected the top culinary and hospitality programs in Pennsylvania for your review. Find a campus that interests you, and click on the link for more information.

A state famous for it's culinary contributions, Pennsylvania is a great place to live if you're considering a career in culinary arts, hospitality management, or restaurant management. Classic dishes of the Keystone State include hoagies, pierogies, cheesesteak sandwiches, and soft pretzels.

Also known as the "snack food capital of the world," Pennsylvania is also home to a booming tourism industry that offers numerous opportunities for culinary arts graduates.

There are many questions you must be asking yourself about going to culinary arts or hospitality management school. How much is it going to cost? Is financial aid available? How long does it take? What type of degree will I receive? Will I be able to find a job? Can I get a scholarship?

All great questions and answers are available. Simply find a campus you're interested in, and click on the Request More School Info button. A school representative will contact you directly to answer any questions you might have.

 

Pittsburgh, PA

Le cordon Bleu Pennsylvania Culinary InstitutePennsylvania Culinary Institute - Le Cordon Bleu

Le Cordon Bleu Culinary Arts Diploma

Le Cordon Bleu Patisserie & Baking

Le Cordon Bleu Hospitality & Restaurant Management

 

 


 

Philadelphia, PA

philadelphia art instituteThe International Culinary School at The Art Institute of Philadelphia

Culinary Arts

Baking & Pastry


 

Pittsburgh, PA

pittsburgh art instituteThe Art Institute of Pittsburgh

Art of Cooking

Culinary Arts

Culinary Management

 


 

Keystone Technical InstituteHarrisburg, PA

Keystone Technical Institute

Culinary Arts Specialist - Associate Degree

 


 

Lancaster, PA

L'Ecole de CuisineYork Technical Institute - L'Ecole de Cuisine

Culinary Arts/Restaurant Management

Pastry Arts

 


 

Restaurant & Hotel Hospitality Management Schools


 

Pittsburgh Technical

Pittsburgh, PA

Pittsburgh Technical Institute

Hospitality Management


 

Local Cooking Schools & Cooking Classes

 

Viking Cooking School - Bryn Mawr, PA

 

 

 


 

The Making of a Chef

What Do You Need To Know to Get Into Culinary School?

As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.

Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.

 


Cooking Schools

Find Top Culinary Schools By State

 

cooking school in Pennsylvania

Schools

Baking & Pastry Arts

City Locations

Culinary Arts

Culinary Mgmt.

Hospitality Mgmt.

Online Schools

Restauant Mgmt.

Articles

How to Choose a Culinary School

What is a Sous Chef?

Becoming a Pastry Chef

Is Culinary School Worth It?

Protect Your Investment!

Too Old For Culinary School?

Culinary Arts or Management?

The 'Rest' of the Restaurant

So You Want To Be a Chef

Resources

Grants/Scholarships

Chef Books

Chef Interviews

Marc Vetri
Walter Scheib
Leslie Bilderback
Bertrand Chemel
Jennifer Fields
Todd Mohr
Dawn Thomas
Robert Reynolds
Walter Staib
David Nelson
Alan Bickel
Barbara Freda
JoAnna Minneci
Terrell Garrett
Mark Vogel
John Folse
Joey Altman
Paolo Monti
Hiromitsu Nozaki

Where Does
The Reluctant Gourmet
Shop Online?
Amazon.com
amazon.com

 

CIA Boot Camp

Becoming a Chef

SIGN UP FOR MY FREE RELUCTANT GOURMET NEWSLETTER