Did you know there is a great cooking school in Pittsburgh, PA
If you ever thought about going to cooking school in Pittsburgh, PA , here is a great cooking school you should look into Pennsylvania Culinary Institute.
What You Need to Know
Finding the right cooking school that meet your needs is the first step to an incredible new career in the field of Culinary Arts. Yes, a good culinary school is lot's of work and once you graduate the hard work continues. However, becoming a professional chef has its rewards too. Right now there is a huge demand for well trained cooks as America has a new found attraction to "celebrity" chefs.
Below is some basic information about their Culinary programs, but if you really want to learn more, you should fill out the short questionnaire and someone will contact you to talk about how to apply, time requirements, costs and just about anything else you may need to know.
Pennsylvania Culinary Institute
717 Liberty Avenue
Pittsburgh, PA 15222
With a rich heritage and a storied alumni that includes such epicurean luminaries as Julia Child and Henry Beard, Le Cordon Bleu Program brings a century of culinary excellence to the United States, with a partnership with Pittsburgh's Pennsylvania Culinary Institute.
The Le Cordon Bleu name carries a respected and esteemed name in world culinary circles. Graduates of Le Cordon Bleu at the Pennsylvania Culinary Institute receive the prestigious Le Cordon Bleu Diploma, and the professional significance that it confers.
With plenty of hands-on study and a comprehensive education in all the most prevalent elements of the culinary field, a Le Cordon Bleu Program degree from Pennsylvania Culinary Institute can be your entree into the career you've always dreamed of.
In pursuing a Culinary Arts, Patisserie & Baking, or Hospitality & Restaurant Management degree, you simply can't find a better learning environment than Le Cordon Bleu at the Pennsylvania Culinary Institute. Our training facilities include professional-sized commercial kitchens, contemporary bakery and pastry preparation areas, classrooms, conference room, executive dining room, resource center, student lounge and administration offices. Students are provided with industry-current kitchen equipment and audiovisual aids.
Earn your degree in Culinary Arts or Patisserie & Baking
- Students entering Le Cordon Bleu program at the Pennsylvania Culinary Institute will be trained in the disciplines necessary to begin a career path toward success in the culinary world. Programs offered at PCI include Le Cordon Bleu Culinary Arts, Le Cordon Bleu Patisserie & Baking, and Le Cordon Bleu Hospitality & Restaurant Management. Graduates from PCI are ready to enter the food service industry as a cook, chef, caterer, baker, pastry chef, or hotel/restaurant manager. The culinary field is ever-expanding, with chefs, cooks, and managers needed in kitchens around the world.
- Students graduating from one of PCI's Le Cordon Bleu Associate in Specialized Business degree programs will be eligible to seek certification by the American Culinary Federation and will receive a diploma from Le Cordon Bleu.
- As a Le Cordon Bleu student, you'll have the benefit of the ultimate culinary "lab" to prepare you for your epicurean career. The people and nuances may be different, but we've sought to create a learning environment that feels and functions like a food industry workplace, whether you find your vocational opportunity in a Swiss resort, a New England bakery, or a five-star Los Angeles restaurant.
- Working in an authentic restaurant atmosphere is important to your development as a culinary professional, but at Le Cordon Bleu, education is more than vocational instruction. Culinary prowess is as much an art form as painting, music, or sculpture, and we bring that attitude into our classrooms. In our learning kitchens, we encourage students to cultivate a deeper appreciation of food and the chord that an artful, well-prepared meal can strike in an individual.
- Our instructors bring with them years of experience, an expert hand, and a discriminating palette. Many career educations focus more on theory than practice. The Le Cordon Bleu programs at the Pennsylvania Culinary Institute gives you all the instruction and hands-on experience you'll need to move confidently into your new career.
What Do You Need To Know to Get Into Culinary School?
As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.
Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.
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