Roseville, California Culinary Arts, Baking & Pastry School
Roseville, CA is home to the Institute of Technology, which provides quality instruction in top employment fields. If you thinking of going to culinary school in the Roveville area, the Institute of Technology offers one of the better cooking programs you should look into. They offer a diploma in Culinary Arts Specialist and a diploma in Baking and Pastry Specialist.
The Institute of Technology also has campuses at Clovis and Modesto that may be better located for you.
Finding the right cooking school & hospitality management program that meets your needs is the first step to an incredible new career in the field of Culinary Arts. Yes, a good culinary school is lot's of work and once you graduate the hard work continues.
Below is some basic information about the Institute of Technology's Culinary School and its programs, but if you really want to learn more, you should fill out the short questionnaire and someone will contact you to talk about how to apply, time requirements, costs and just about anything else you may need to know.
Institute of Technology Culinary School
333 Sunrise Avenue
Roseville, CA 95661
About the Institute of Technology Roseville, CA
The Institute of Technology has three campuses in California and prepares students for careers in allied health, network technology, computer technology, web and graphic design, computerized accounting, and culinary arts. Courses are meant to put students into the work field as soon as possible. They are fast-paced and focused on industry standards. Students learn by doing in this professional atmosphere. From quality education to job placement services, students are encouraged and supported throughout their Institute of Technology training.
Culinary Arts Specialist Program - Diploma
This program teaches the basics of food safety and sanitation, as well as the skills needed to become successful in the culinary arts field. Students become proficient in preparing desserts and other baked goods, such as French and classic cuisine, as well as many more kinds of cuisine.
An externship, in which students work in a professional setting under established chefs, is also available. Upon completion of the Culinary Arts Specialist program, students will be eligible for American Culinary Certification in Safety and Sanitation, Supervisory Management, and Nutrition. This will make a graduate of the Institute of Technology even more marketable.
Baking & Pastry Specialist
In this accelerated program, students learn to prepare and present specialty breads, cakes, desserts, chocolates, tarts, pies and tortes. Students get plenty of hands-on experience in the professional kitchens and also learn how to use the tools of their trade. Included with the cost of tuition is a culinary tool kit, which students can keep and use in their future jobs.
Culinary Arts Professional
This program expands upon the skills and fundamentals learned in the Culinary Arts Specialist program. Upon completion, graduates will be able to find work as professional chefs, pastry chefs, dessert chefs, catering, restaurant, or food and beverage managers. The Professional program offers twice as much classroom and kitchen time other programs, and an externship is also offered to help the student gain outside experience. All of this makes Culinary Arts Professional students strong candidates for any job opening in the culinary field.
Faculty
Faculty members are dedicated to the success of their students, and the Institute of Technology is dedicated to hiring the best teachers available. All instructors are professionals in their fields and bring a wealth of knowledge and experience to their students. This, along with the professional kitchens and quality equipment, makes for an amazing culinary experience.
Facilities
The Institute of Technology has professional, state-of-the-art, and fully equipped kitchens. Located in the thriving small city of Clovis, students get the benefit of studying in an ideal environment and being able to find work in the area’s hospitality and restaurant industry.
Accreditation
The Institute of Technology is accredited by the American Culinary Certification.
Financial Aid
The Institute of Technology is committed to providing the best education possible for its students, and believes that cost should not stand in the way of achieving a student’s dreams. Financial aid representatives are happy to discuss different aid options that are available to students and guide you through the process.
About Roseville, California
Roseville has continued to grow in all directions, with a current population of 102,191. There's now an expansive industrial zone north of Roseville, adjacent to Highway 65, along with numerous corporate headquarters. These have brought new dimensions to Roseville, which is no longer just another railroad town.
The railroad, though, remains as it has for over a century, a major factor in Roseville's economy, and still one of the principal railroad centers of the West. Reintroduction of passenger traffic in 1987 and the completion of a fine new intermediate depot facility shows every indication of restoring Roseville to its time-honored position as a major railroad passenger center.
Meanwhile, under a succession of dedicated, hard-working City Councils, Roseville continues to provide the kind of service demanded by a growing and discriminating population. A fine educational system, two library locations, extensive parks, greenbelt areas, walking and bicycle trails, and outstanding municipal services are but a few of the many services which have made and continue to make Roseville an envied place to call home.
What Do You Need To Know to Get Into Culinary School?
As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.
Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.
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