Keiser University's Center for Culinary Arts - Sarasota, Florida
If you ever thought about going to cooking school in Sarasota, FL, here is one of the better cooking schools you should look into.
What You Need to Know
Finding the right cooking school & hospitality management program that meets your needs is the first step to an incredible new career in the field of Culinary Arts. Yes, a good culinary school is lot's of work and once you graduate the hard work continues. However, becoming a professional chef has its rewards too. Right now there is a huge demand for well trained cooks as America has a new found attraction to "celebrity" chefs.
Below is some basic information about the school and its programs, but if you really want to learn more, you should fill out the short questionnaire and someone will contact you to talk about how to apply, time requirements, costs and just about anything else you may need to know.
6151 Lake Osprey Drive
Sarasota, FL 34240
Why Choose Keiser University?
Keiser University prepares graduates for careers in culinary arts and hospitality. All degree programs provide students with a general education foundation for career-focused professional skills.
Small class sizes for individualized attention.
Modern facilities.
Hands on experience in career specific areas.
Highly trained and experienced faculty.
Course materials relevant to current workforce needs.
Financial Aid available to those who qualify.
Placement Assistance
A.S. Degree - Culinary Arts
The Associate of Science degree in Culinary Arts program has a comprehensive curriculum that includes principles of food service production, food service sanitation, nutrition, stock and sauces, American regional cuisine, dining room management, introduction to baking & pastry, storeroom operations, meat cutting, international cuisine, and French cuisine.
The program includes intensive laboratory sessions combined with solid academics and practical, hands-on experience. The student will learn to function in any environment that requires professional knowledge of food, its preparation and handling, and cooking from basic to creative, in the food service industry.
Graduates of this program will be prepared to work in positions in full service restaurants, hotels, clubs and resorts, catering companies, corporate restaurants, health spas, cruise ships, private homes, and entertainment industry.
A Sampling of Courses
Essentials of Dining
Principals of Food
Stocks and Sauces
Introduction to Baking and Pastry
Nutrition and Sensory Evaluation
Meat Science
Classical French Cuisine
Pastries and Desserts
Dining Room Procedures
Culinary Arts Externship
University History
The Keiser family founded the University in 1977 when they recognized a need in the community for quality career education with a hands-on orientation. This philosophy combined with solid academics, provides Keiser University graduates with a competitive edge when entering the workforce.
Accreditation
Keiser University is accredited by the Commission on Colleges of the Southern Association of Colleges and Schools to award certificates and degrees at the associate, baccalaureate, masters, and doctoral levels. Contact the Commission on Colleges at 1866 Southern Lane, Decatur, Georgia 30033-4097 or call 404-679-4500 for questions about the accreditation of Keiser University. Keiser University Center for Culinary Arts, Sarasota, Tallahassee and Melbourne campuses, are accredited by the American Culinary Federation Inc., 180 Center Place Way, St. Augustine, Florida 32095, (940) 824-4468, www.acfchefs.org.
Financial Aid
Financial aid is available to those who qualify.
About Sarasota
Clean air, beautiful beaches and sunny climate have made Sarasota world famous as a center for the good life. Their vibrant recreational and cultural scene offers activities for every taste and budget.
They are a diverse area of big city amenities and small town ease of living. Business owners and employees enjoy not only the good life but a thriving business climate. Their top-rated schools, motivated workforce and affordable cost of living make Sarasota home to some of the most successful and productive companies in the country.
A great year-round climate, expanding employment opportunities, abundant leisure time activities and excellent schools attract creative entrepreneurs, skilled workers and professionals who want to thrive in a community where life is fun. Almost half of Sarasota County's population is in the prime working age range of 25 to 64. No matter what your age or stage, there's always something interesting to do in Sarasota.
What Do You Need To Know to Get Into Culinary School?
As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.
Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.
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