Learn How to Cook in Sunny Scottsdale, AZ
If you ever thought about going to cooking school in Scottsdale, here is one of the better cooking schools you should look into.
What You Need to Know
Finding the right cooking school that meet your needs is the first step to an incredible new career in the field of Culinary Arts. Yes, a good culinary school is lot's of work and once you graduate the hard work continues. However, becoming a professional chef has its rewards too. Right now there is a huge demand for well trained cooks as America has a new found attraction to "celebrity" chefs.
Below is some basic information about the Scottsdale Culinary Institute program. It should help you decide if this is a school to consider. If it does make your list of possible choices, I suggest you click on the "Request Free School Info" button, fill out the short questionnaire and a representative from the school will contact you to answer all your questions in detail, fill you in on costs and financial aid and explain the next steps to apply.
Scottsdale Culinary Institute
Le Cordon Bleu Culinary Program
8100 East Camelback Road
Scottsdale, AZ 85251
About Scottsdale Culinary Institute
If you are looking for one of the most prestigious culinary schools in the southwest, look no further than the Scottsdale Culinary Institute. Located in one of the most beautiful places in the world claiming over 300 days of sunny weather, the Scottsdale Culinary Institute will train you to become a chef.
The schools mission states that an excellent culinary education begins with the mastery of classical techniques with modern technologies. Everything you will need to go out into the marketplace and make a name for yourself. Their mission is to give you a great culinary and hospitality education that includes a lot of hands on training.
Your classes will be taught by a talented and caring faculty who will provide you with real world experiences for you to learn how to apply your skills. Training under the tutorage of professional chefs, you will learn all the skills you need to be a success in the culinary marketplace.
Programs Offered
Bachelor Degree in Culinary Management - Designed to combine the knowledge of food service operation with the managerial skills needed to operate and grow a successful dining establishment. You will learn about Buffet Catering, Managing staff, International Cusine and Economic Theory. Prior to graduating, you will participate in a 13 week externship to sample real world experiences and learn vital culinary skills to succeed in the industry.
Bachelor of Arts Degree in Hospitality and Restaurant Management. - Don't let the big name get in your way. This program creates a foundation that integrates the abilities to manage employees, resources and finances. One of the most important aspects of this class is to understand the needs of the students. The program offers classes in subjects such as Tourism and Hospitality Business, Hospitality Marketing, Environmental Science and more. Graduates have found careers in some of the best hotels and hospitality sites in America.
Associate Degree in Culinary Arts - using a combination of demonstration classes with hands on experience, you will learn classic cooking methods along with the qualitative aspects of food preparation. Working with professional chef educators you will also learn about Nutrition, Product Quality, Cost Control and How to Communicate Successfully.
Associate Degree in Hospitality & Restaurant Management - If you would like to some day run a restaurant, spa, hotel or cruise ship, this is a degree you should look at. As a graduate you will be qualified to start working in a variety of entry level positions filling confident you have the knowledge and skills to more up quickly. Some of the areas of focus include; Practical Management Techniques, Communication, Cuisine and Human Resources.
Associate Degree in Patisserie & Baking - Using a lot of hands-on teaching with the help of experienced chef instructors, you will learn a whole bunch of baking styles while developing your own. By the time you finish this 15 month program, you will be qualified to succeed in the restaurant industry. Some areas of focus include - Artisan Bread production, European Pastry production, Design and Creation of Chocolate/Sugar Showpieces plus Tools & Equipment.
Certificate in Patisserie & Baking - Very similar learning experience to the Associate Degree but in less time and not as comprehensive. You will still learn the skills necessary to enter into the culinary world specializing in Patisserie and Baking.
Financial Aid
The school is committed to help you find a way to finance your culinary education or hospitality management training. There is a Tuition Planning staff available to work with you to manage your finances and Financial Aid is available for those qualify.
Career Services
If you would like to work part time while attending school to gain valuable experience while at the same time funding your education, the school's Employment Coordinators are there to help you find jobs. The schools on-site support includes - weekly job postings, job fairs and help with resume preparation, interviewing and job searching.
If you are working full time while attending Scottsdale Culinary Institute, the school offers a Career Switcher schedule to help you make the necessary adjustments. The school is there to make your experience as positive as it can be.
Going to School in Scottsdale, Arizona
Talk about a great place to go to school!
With 300 days of sunshine, plenty of recreational activities, great restaurants and resorts, this is a culinary students paradise. The Scottsdale/Phoenix metropolitan area has many world class restaurants run by world class chefs who may be your future bosses.
The campus is located on the popular "Greenbelt" and gives you access to many public parks, trails and golf courses. There are also plenty of apartments available within walking or biking distance of the school.
What Do You Need To Know to Get Into Culinary School?
As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.
Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.
find more top arizona culinary
& hospitality management schools
