Did you know there is a great cooking school in Scottsdale, Arizona?
If you ever thought about going to cooking school in Scottsdale, AZ , here is a great choice you should look into.
What You Need to Know
Finding the right cooking school that meet your needs is the first step to an incredible new career in the field of Culinary Arts. Yes, a good culinary school is lot's of work and once you graduate the hard work continues. However, becoming a professional chef has its rewards too. Right now there is a huge demand for well trained cooks as America has a new found attraction to "celebrity" chefs.
Below is some basic information about the Arizona Culinary Institute. It should help you decide if this is a school to consider. If it does make your list of possible choices, I suggest you click on the "Request Free School Info" button, fill out the short questionnaire and a representative from the school will contact you to answer all your questions in detail, fill you in on costs and financial aid and explain the next steps to apply.
Arizona Culinary Institute
10585 North 114th St
Scottsdale, Arizona 85259
About the Arizona Culinary Institute
Co-Founded by Chef Robert E. Wilson back in 2001, the Arizona Culinary Institute program is designed to be both sensible and time efficient. They teach in small group environments where you will learn more faster. The curriculum is carefully planned and balanced to achieve a solid foundation needed to build and avance your career.
Facilities
The school is located in an 18,000 square food facility featuring 5 different kitchens, four classrooms and a student run restaurant called du Jour. The building was designed and built to be a culinary training facility from the get go. It is spacious, well lit, comfortable and houses state of the art equiptment.
Diploma in Culinary Arts, Baking and Restaurant Management
The Arizona Culinary Institute program is broken down into Blocks from 1 to 4 and then an Internship.
- Block One - Weeks 1 thru 6 - Culinary Arts I & II
- Block Two - Weeks 7 thru 12 - Saucier and Meat Fabrication and Basic Baking
- Block Three - Weeks 13 thru 18 - Management, Wines & Spirits, Nutrition, Advance Baking, Pastry & Showpieces
- Block Four - Weeks 19 thru 24 - Restaurant Operations and Advance Cuisine
- Internship - Weeks 25 thru 36 - Internship - a paid position as an Intern ath a restaurant, resor, catering or culinary location.
du Jour Restaurant
A fine dining restaurant and lab for students attending the school, du Jour Restaaruant is open to the public Monday thru Friday. As a student you will take part in running the restaurnat as part of your culinary and restaurant management education. The school encourages you to dine at the restaurant to sample fellow classmates work and provide you with a 50% discount on all food items.
Job Placement
The school offers all students Employment Assistance while they are at school, upon graduation and even throughut their career and is one of the schools primary missions. Their faculty and staff have thousands of potential emploryer contacts nationwide. And with all the restaurants, resorts and caterers in the Scottsdale / Phoenix metro area, there are plenty of opportunities for part time and full time work.
Going to School in Scottsdale, Arizona
With sunshine over 300 days a year, going to school in Scottsdale cannot be all that bad. With great restaurants and resorts, the area is a haven for anyone interested in getting into the food industry. Scottsdale / Phoenix offers a great variety of lifestyles, recereation and career opportunities and is one of the fastest growing cities in America.
Scottsdale nightlife sizzles seven nights a week at many restaurants and clubs. The area is a dream come true if you enjoy the outdoors and discovering new places. I have been to the area when I lived in Park City, Utah and I can't wait for my wife to have a conference so we can go back.
What Do You Need To Know to Get Into Culinary School?
As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.
Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.
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