Cooking School in Shelton, Connecticut - Lincoln Culinary Institute
The Lincoln Culinary Institute (previously called The Center for Culinary Arts) in Shelton, Connecticut is a member of Lincoln Educational Services Corporation, which was founded in 1946. They also have a campuses in Cromwell, Shelton, Suffield and Hartford you might be interested in.
If you ever thought about going to cooking school in the Shelton, CT area, you should check out The Lincoln Culinary Institute.
What You Need to Know
Below is some basic information about the The Lincoln Culinary Institute Shelton, Connecticut branch and its programs, but if you really want to learn more, you should fill out the short questionnaire and someone will contact you to talk about how to apply, time requirements, costs and just about anything else you may need to know.
The Lincoln Culinary Institute
8 Progress Drive
Shelton, CT 06484
Lincoln schools are dedicated to anticipating the needs of employers for skilled workers and giving students the skills those employers need. They do this through high quality, hands on career training programs, such as diploma program at the The Lincoln Culinary Institute. Lincoln schools are also committed to the “highest possible ethical standards,” and publish their Integrity Assurance Program and Code of Business Ethics and Conduct on their web site.
The Lincoln Culinary Institute uses an interactive learning model to engage students in the learning process. The process involves discussion, demonstrations, hands-on experiences, and real-world industry experiences to prepare students for careers in restaurant and hospitality services. The faculty is passionate about cooking, and they do their best to impart their passion to the students.
Diploma in Culinary Arts
Students who complete the program earn a Diploma in Culinary Arts. Courses are divided into three areas: savory food cooking techniques, baking and pastry techniques and kitchen management skills. You’re exposed to a wide range of foods and cooking techniques, from classic to modern, and learn to create beautiful, delicious dishes.
You’ll learn to cook many cuisines—French, Mediterranean, Asian, Worldwide and American Regional. You’ll also gain expertise in baking, wines and kitchen management. You’ll learn from the experts, practice in the school kitchens and implement what you’ve learned in real-world internships
Accreditation
The Lincoln Culinary Institute is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
The American Culinary Federation Foundation Accrediting Commission (ACFF) accredits the Advanced Culinary Arts Program (ACAP).
The Lincoln Culinary Institute is approved by the Connecticut Commission of Higher Education.
The Lincoln Culinary Institute is approved by the Veterans Administration for the training of veterans.
Facility
The school is located just off of Interstate 91, within commuting distance of Massachusetts and central Connecticut. The campus has modern classrooms, a dining facility and two well-equipped commercial kitchens. One kitchen is set up brigade-style, and one in the European island style, so you gain experience in both working environments.
Financial Aid
As a fully accredited school, the Lincoln Culinary Institute participates in Title IV Federal and State student aid programs. Students should complete the FAFSA form and contact the Financial Aid Department for more information.
Payment plans are available, and the school assists you in finding part-time employment.
The school also distributes approximately $1 million in scholarships each year. Scholarships are awarded to students who have demonstrated academic excellence and leadership.
Going to School in Shelton, Connecticut
What Do You Need To Know to Get Into Culinary School?
As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.
Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.
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