The Culinary Institute of America at Greystone
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If you've dreamed of attending a top culinary school in a beautiful living environment, then look no 
further than The Culinary Institute of America at Greystone. Located in the heart of California's Napa Valley, CIA at Greystone is a leader in culinary arts training.
Attending culinary arts school is a great step forward in your career, and you've probably got some questions. Is there scholarship money available? How long will it take? Where do I start? Let us help you fill in the blanks to any questions you might have.
Culinary Institute of America at Greystone
2555 Main Street
St. Helena, CA 94574
About The Culinary Institute of America at Greystone
The Culinary Institute of America at Greystone is pleased to offer two culinary arts programs at their Napa Valley/St. Helena campus. Prospective students may choose for a Certificate in Baking and Pastry Arts, or an Associate of Occupational Studies in Culinary Arts degree.
A leader in culinary training and education, The Culinary Institute of America first opened in 1946 as the New Haven Restaurant Institute of Connecticut. Originally providing vocational training to World War II veterans, the school had a total of 50 students. Since then, the school has blossomed into a premier culinary educational facility, with campuses in New York, Texas, and Napa Valley.
As The Culinary Institute of America is “dedicated to providing the world's best professional culinary education,” it should be no surprise that the school is known for producing quality graduates that are sought after by over 300 restaurants and companies.
Programs of Study
Baking & Pastry Arts - Certificate
A hands-on program the Certificate in Baking & Pastry Arts curriculum provides graduates with an in-depth look at the exciting world of baking and pastry arts. Designed to give graduates the basic skills needed in order to pursue a career in patisserie, the Baking & Pastry Arts Certificate program at CIA includes coursework in recipes, and production methods. As a graduate of The Culinary Institute of America at Greystone, you'll join a elite group of professionals that are well-grounded, and sought after by prospective employers.
Culinary Arts - Associate in Occupational Studies
A fast-paced learning program, the Associate in Occupational Studies - Culinary Arts degree from The Culinary Institute of America at Greystone can be completed in under 2 years! A hands-on culinary training curriculum, the AOS in Culinary Arts program includes instruction in interpersonal communication, cooking techniques, menu development, cost control, and world cuisines/ingredients. This Culinary Arts degree program is also accompanied with 1,300 hours in the kitchen, and an 18-week externship, giving graduates practical career-based training in a supportive educational environment.
Accreditation
The Culinary Institute of America at Greystone is accredited by the Middle States on Higher Education. In addition, the school works closely with the American Culinary Federation.
Financial Aid
With roughly 90 percent of CIA students receiving financial aid in some form or another, it's no surprise that The Culinary Institute of America at Greystone is home to a Financial Aid Department that is prepared to work with prospective and current students to help find funding options and apply for aid. Federal funding in the form of grants or loans, private loans, and scholarships are available for those who qualify.
Faculty
Giving students a real-world education via hands-on training and relevant culinary, baking, and pastry experience, the faculty at The Culinary Institute of America at Greystone are all industry leaders and experts in their field. As such, the instructors at The Culinary Institute of America at Greystone focus on personal results and career-based training for students.
Facilities
The Culinary Institute of America at Greystone is located at 2555 Main Street in scenic St. Helena, CA. Situated in the heart of Napa County, CIA at Greystone is home to the Spice Islands Marketplace and the Wine Spectator Restaurant. In addition, the St. Helena campus of CIA hosts numerous events throughout the year, including The Worlds of Flavor Seminar and Conference.
Going to School in St. Helena, CA
A great place to live if you're considering a career in the Culinary Arts, St. Helena, CA is home to over 6,000 residents. Located in the heart of California's famed wine country, students attending The Culinary Institute of America at Greystone are presented with a living environment that is home to numerous culinary opportunities.
Surrounded by the natural beauty of Napa County, the wine produced in the areas near St. Helena is on par with the wineries of Italy and France. Some of the wineries in the Napa Valley area date back to the 19th century, including Shramsburg, Charles Krug Winery, Beringer, and Chateau Montelena. Additionally, the area is also home to numerous boutique wine operations.
Students of The Culinary Institute of America at Greystone will love living and going to school in St. Helena, CA!
If you are interested in any of these great programs at The Culinary Institute of America at Greystone, click the button below, fill out the form and a representative will contact you to answer your questions and send more information about the school including an application.
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What Do You Need To Know to Get Into Culinary School?
As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.
Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.
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