Vermont Culinary Schools and Hospitality & Restaurant Management Colleges
Looking for a top culinary or hospitality school in Vermont? We've selected the top culinary and hospitality programs in Vermont for your review. Find a campus that interests you, and click on the link for more information.
Filled with numerous lakes, mountains, and breathtaking views, the state of Vermont is known for its natural beauty. Full of opportunity for the prospective culinary arts, restaurant management, or hospitality management student, Vermont is also the destination for numerous tourists each year. Home to natural wonders like the Green Mountains and Lake Champlain, Vermont is also the leading producer of maple syrup in the United States.
If you're contemplating a career in the culinary arts or hospitality management, you've probably got some questions. How much does culinary school cost? What type of hospitality management degree can I get? Is financial aid or scholarship money available? How about night and weekend classes? For answers to these important questions, simply find a campus you're interested in, and click on the Request Free School Info button. A representative from the school will get in touch with answers to all of your questions.
And don't forget to read my article on How to Choose a Culinary School for what to look for when making this important decision.
Montpelier, VT
New England Culinary Institute
Culinary Arts
More Vermont Culinary Schools
Champlain College - Burlington, VT - Hospitality Management
Johnson State College - Johnson, VT - Hospitality Management
Online Culinary Management Schools
What Do You Need To Know to Get Into Culinary School?
As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.
Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.
top Culinary Schools Listed by state
Baking School, Culinary School & Restaurant Management Resource Center
