Virginia Culinary Schools and Hospitality Management Programs
If you ever thought about going to culinary arts or cooking school or hospitality management college in Virginia , you may want to consider these fine schools listed below. Depending on where you want to go to school and the curriculum you want to study, you will find a good selection.
- When you find a school in the city or town you are interested in going to, click on the link for more information.
- If the school looks interesting and you want more information including how to get an application, click on the Request Free School Info button , fill out a short form and receive more information directly from the school. No obligations or commitments required.
Virginia Beach
The Internationial Culinary School at The Art Institute of Virginia Beach
Culinary Arts
Culinary Arts Management
Arlington, VA
The International Culinary School at The Art Institute of Washington
Culinary Arts
Culinary Arts Management
Baking & Pastry
Culinary Arts with a concentration in baking & pastry
Food & Beverage Management
Wines, Spirits & Beverage Management
Falls Church, VA
Stratford University (in the metro Washington DC area)
Advanced Culinary Arts
Advanced Culinary Arts
Baking & Pastry Arts
Hotel and Restaurant Management
Hospitality Management
Norfolk, VA
Culinary Institute of Virginia
Culinary Arts
Richmond, VA
Culinard - The Culinary Institute of Virginia
Culinary Arts
Baking, Pastry
Also in the DC Metro Area is L'Academie de Cuisine - Bethesda MD
What Do You Need To Know to Get Into Culinary School?
As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.
Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.
